Easter Brunch
Celebrate Easter Sunday by the sea with a festive spring brunch curated by Executive Chef Ernest Lopez featuring an elegant three-course menu highlighting the season's freshest ingredients. Enjoy dishes such as broiled lobster tail, smoked salmon shakshuka, Chianti-braised lamb shank, herb-roasted prime rib and eggs, and morel mushroom pappardelle with spring peas. Conclude with a trio of decadent desserts, including red berry mascarpone mousse cake, flourless chocolate ganache, and gluten-free lemon cheesecake.
The Easter Bunny his special springtime friend will be visiting throughout brunch for photos and cheerful greetings, and little guests can take part in our Easter Egg Hunt on the lawn from 12:00 PM to 1:00 PM.
Reservations are required.
Afternoon Tea on The Coast
April 10, 17, 24, May 1
Celebrate the beauty of spring with La Valencia's beloved afternoon tea service in the Mediterranean Room. Seatings are available between 2:00 - 3:00 PM, where guests are invited to relax over a curated selection of DAMMANN Frères teas paired with freshly baked scones, savory quiche, delicate tea sandwiches, and an assortment of seasonal pastries.
Each experience begins with a complimentary glass of bubbly, setting the tone for a leisurely afternoon overlooking the coast.
$95 per person
Mother's Day Brunch
Celebrate Mother's Day in Style at La Valencia. Treat Mom to a decadent three-course brunch in the Mediterranean Room, where sweeping ocean views meet exquisite coastal cuisine.
$140 per adult | $55 per child
Reservations and Menu Forthcoming
Local's Guide for Spring
Perched above the La Jolla Cove cliffs, our oceanfront hotel is steps from the art galleries, boutiques, cafes and museums in the Village of La Jolla.
