Our Menus

• Breakfast
• Lunch
• Weekend brunch
• Beverages
• Dinner

• Available Daily from 7:00 am to 11:00 am

  Breakfast

  LA V CINNAMON ROLL*

  cream cheese frosting | fresh berries

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  IRISH OATMEAL

  brown sugar | raisins | cinnamon | farmers market berries

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  BREAKFAST PARFAIT

  greek yogurt | berries | housemade granola

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  ASSORTED MUFFIN BASKET

  blueberry, banana nut, lemon poppyseed, double chocolate chip

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  FRENCH TOAST

  berry compote, coconut whipped cream, and maple syrup

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  PANCAKES

  blueberry or chocolate chip | maple syrup | whipped cream

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  LOX & BAGEL

  smoked salmon, everything bagel, whipped cream cheese, accompaniments

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  LA VALENCIA BREAKFAST

  two eggs, breakfast potatoes, choice of bacon, ham or sausage

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  MED OMELETTE

  broccoli, bacon, cheddar, breakfast potatoes

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  STEAK & EGGS

  7oz hanger steak, two eggs, breakfast potatoes

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  CLASSIC EGGS BENEDICT

  english muffin, poached egg, ham, hollandaise sauce, breakfast potatoes

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  CHORIZO BENEDICT

  english muffin, poached egg, chorizo, chipotle hollandaise sauce, breakfast potatoes

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  KALE & GOAT CHEESE FRITTATA

  egg whites, quinoa, avocado, watermelon radish

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  Kids' Breakfast

  KIDS' EGG SCRAMBLE

  bacon | toast

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  KIDS' OATMEAL

  cinnamon | sugar

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  KIDS' PANCAKES

  plain, chocolate chip or blueberry

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• Available Daily from 11:00 am to 4:00 pm

  LIGHT FARE

  BLUE LUMP CRAB CAKES

  charred pineapple relish, petite greens, lemon aioli

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  CHICKEN RICOTTA MEATBALLS

  hand-rolled meatballs, alfredo, wilted spinach, herbs

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  GARLIC HUMMUS

  feta, piquillo puree, olives, cucumber, naan

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  AHI POKE NACHOS

  furikake, chili aioli, cilantro, wonton chips

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  SEASONAL SOUP

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  SHRIMP COCKTAIL

  cocktail sauce, lemon, creole aioli

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  Sandwiches & Salads

  MEDITERRANEAN CEASAR

  manchego, radish, cherry tomato, croutons, caesar dressing add: chicken +9 | salmon +26

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  GRILLED CHICKEN TORTILLA SALAD

  charred corn, black beans, cherry tomatoes, cotija cheese, avocado dressing

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  KALE AND MIXED GRAINS SALAD

  toasted pepitas, lemon vinaigrette add: shrimp + 16|chicken +9 | salmon +17

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  HERB MARINATED CHICKEN BLT

  bacon, arugula, tomato, swiss cheese, herb aioli

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  LOCAL SWORDFISH SANDWICH

  heirloom tomato, arugula, onion, kalamata olive aioli

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  LA V WAGYU BURGER

  butter lettuce, tomato, red onion confit, cheddar, garlic aioli

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  LUNCH PLATES

  PAN ROASTED FRESH CATCH OF THE DAY

  quinoa rice, vegetables, lemon caper burre blanc

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  STEAK FRITES

  7oz hanger steak, seasoned fries, garlic aioli, chimichurri

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  HEIRLOOM TOMATO PAPPARDELLE

  toasted garlic, basil, reggiano, saffron butter add: shrimp + 16|chicken +9 | salmon +17

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  MISO GLAZED SALMON

  quinoa salad, cucumber, tomato, pickled onion, avocado, fennel, olives

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  Kids' Menu

  CHEESEBURGER

  served with fries or salad

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  CHICKEN FINGERS

  served with fries or salad

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  HOT DOG

  served with fries or salad

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  MAC & CHEESE

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  Dessert

  CHOCOLATE MOLTEN CAKE

  mixed berries, chocolate crumble, blackberry essence, dolce de leche

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  BASQUE CHEESE CAKE

  berry compote, chantelle creme, toasted almonds

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  BRULEE'D OLIVE OIL CAKE

  creme fraiche, blackberry coulis, mint, mixed berries, orange crumble

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  Gelato / Sorbet

  Market Flavors

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• Available Saturdays & Sundays only from 9:00 am to 2:00pm

  Morning Classics

  LA V CINNAMON ROLL*

  cream cheese frosting | fresh berries

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  ASSORTED MUFFIN BASKET

  blueberry, banana nut, lemon poppyseed double chocolate chip

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  BREAKFAST PARFAIT

  greek yogurt | berries | housemade granola

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  BRUNCH BOARD

  assortment of fresh & dried fruit, pastries prosciutto, hummus, cheese

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  LOX & BAGEL

  smoked salmon | everything bagel | whipped cream cheese | accompaniments

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  PANCAKES

  blueberry or chocolate chip | maple syrup | whipped cream

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  LA VALENCIA BREAKFAST

  two eggs | breakfast potatoes | choice of bacon | ham or sausage

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  STEAK & EGGS

  7oz hanger steak | two eggs| breakfast potatoes

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  MED OMELETTE

  broccoli, bacon, cheddar, breakfast potatoes

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  CLASSIC EGGS BENEDICT

  english muffin | poached egg | ham | hollandaise sauce | breakfast potatoes

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  CHORIZO BENEDICT

  english muffin, poached egg, chorizo, chipotle hollandaise sauce, breakfast potatoes

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  KALE & GOAT CHEESE FRITTATA

  egg whites | quinoa | avocado | watermelon radish

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  CHILAQUILES

  over easy eggs, shrimp, salsa roja, guacamole sour cream, onions, cilantro

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  FRENCH TOAST

  berry compote, coconut whipped cream, and maple syrup

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  Afternoon Favorites

  GARLIC HUMMUS

  feta | red ajika | olives | cucumber | nann

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  MEDITERRANEAN CAESAR

  manchego, croutons, radish, cherry tomato caesar dressing add: chicken +9 | salmon +26

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  GRILLED CHICKEN TORTILLA SALAD

  charred corn, black beans, cherry tomatoes, cotija cheese, avocado dressing

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  SHRIMP COCKTAIL

  cocktail sauce | lemon | creole aioli

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  LA V WAGYU BURGER

  butter lettuce, tomato, red onion confit, cheddar, garlic aioli

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  LOCAL SWORDFISH SANDWICH

  heirloom tomato, arugula, onion, kalamata olive aioli

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  Kids' Brunch

  CHEESEBURGER

  served with fries or salad

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  CHICKEN FINGERS

  served with fries or salad

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  KIDS' EGG SCRAMBLE

  bacon | toast

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  KIDS' OATMEAL

  cinnamon | sugar

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  KIDS' PANCAKES

  plain, chocolate chip or blueberry

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• SPECIALTY COFFEE

  ESPRESSO

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  LATTÉ

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  CAPPUCCINO

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  MACCHIATO

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  AMERICANO

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  ILLY HOUSE COFFEE

  Regular or Decaffenated (serves up to 4 cups)

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  DAMMANN TEA

  BREAKFAST

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  EARL GRAY

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  PEPPERMINT

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  CHAMOMILLE

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  THE VERT GUNPOWDER

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  Sparkling

  Piper-Heidsieck “Essentiel by La Valencia” Brut Champagne

  France

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  Campo Viejo Cava Brut

  Spain

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  Domaine J. Laurens Brut Rose

  France

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  Avissi Prosecco

  Italy

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  White

  Riley’s Row Chardonnay

  North Coast

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  Chateau St. Marguerite Rose'

  France

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  Saxon Brown Chardonnay

  Sonoma

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  Hunter’s Sauvignon Blanc

  New Zealand

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  Quivera Sauvignon Blanc

  Sonoma

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  Doktor Heyden Riesling

  Italy

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  Red

  Ayres Pinot Noir

  Willamette Valley

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  Aia Vecchia Lagone Super Tuscan

  Italy

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  Stolpman “Para Maria” Syrah

  Santa Barbara

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  Ehret Merlot

  Napa

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  Domaine de bel air Beaujolais

  France

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  Grand Enclos Bordeaux

  France

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  Obsidian Cabernet Sauvignon

  Red Hills

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  Caymus Cabernet Sauvignon

  France

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  Markham Six Stack Merlot | Napa Valley

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  Beer & Kombucha

  Pacifico

  Mexico

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  Corona Light

  Mexico

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  Stella Artois

  Belgium

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  Maui Brewing Coconut Porter + Bikini Blonde

  Maui

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  Stone Brewing IPA

  San Diego

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  Alesmith .394 Pale Ale

  San Diego

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  Alpine Duet IPA

  San Diego

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  Stone Buenaveza Lager

  San Diego

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  Brooklyn Bel Air Sour

  Brooklyn, NY

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  Local Roots Hard Kombucha

  San Diego (Purple Haze or Blood Orange Mimosa)

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  Purple Haze

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  Cocktails

  PINK LADY

  Glendalough Rose Gin | St. Germain Elderflower Liquor | J. Laurens Brut Rose | Lemon

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  la jolla bramble

  dobel maestro diamonte | cointreau | blackberry | jalapeño | black lava sea salt

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  The Espresso Martini

  absolute elyx vodka | kahlúa | espresso

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  mediterranean mule

  Absolut Vodka | Pama Liqueur | Ginger Beer | Lime Juice | Rosemary

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  LEMONCELLO REVIVER

  Dobel Maestro Diamonte | Cointreau Pernod | Blackberry | Jalapeno | Black Lava Sea Salt

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  playa paloma

  del maguey vida mezcal | ancho reyes verde lime juice | prickly pear | fever tree grapefruit

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  RUM RUNNER

  Plantation rum, Chambord, lime juice, pineapple juice, raspberry

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  HIBISCUS SOUR

  Makers Mark | Hibiscus Green Tea Syrup | Lemon Juice | Eggwhite | Rhubarb Bitters | Croft Tawn

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  Pasada De Moda "Old Fashioned"

  clase azul reposado | coffee bitters | agave nectar | luxardo cherries

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• Available 5:00 - 9:00 pm

  STARTERS

  SEASONAL SOUP

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  BAHARAT CHARRED CARROTS

  seasonal hummus, toasted almonds, pickled peppers

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  CHARRED BRUSSELS SPROUTS

  truffle honey, garlic oil, parmesan, gremolata

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  BURRATA PANZANELLA

  pickled honeydew, tomato, basil, crispy prosciutto, balsamic, preserved lemon vinaigrette

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  ESCALIVADA

  grilled ciabatta, charred garlic eggplant puree, scorched red pepper, caramelized onion, piquillo oil

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  BRULEE SQUASH SALAD

  butternut squash, citrus vinaigrette, toasted almond, beet, pickled labneh, pomegranate, citrus segment

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  OAXACAN SPANISH OCTOPUS

  charred shishito, crispy quinoa, corn piquillo pepper, pickled mushroom

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  ROASTED CAULIFLOWER FLORETS

  tahini yogurt, salsa seca, zaatar, wildflower honey drizzle

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  CHEESE & CHARCUTERIE

  chef’s choice of italian dried cured pork, imported cheese, fig jam, cornichons, almonds, fruit, bread

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  ENTREES

  GLAZED ARTIK SALMON

  fermented garlic saffron honey, citrus coconut spinach foam, sun dried tomato, edamame, tuscan oil drizzle

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  SHRIMP ROSETTA PASTA

  casarecce, cherry tomato, parmesano reggiano, crimini mushroom zucchini, piquillo basil reduction

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  STRIPED SEABASS

  chevra goat cheese farro, spring pea, date, red pepper beurre monte

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  ROASTED CHICKEN BREAST

  mushroom, celery root, pistachio dust, roasted beet

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  COFFEE CRUSTED LAMB

  burrata, mint, grilled endive, pomegranate balsamic, pistachio crumble, couscous

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  PAN SEARED FILET MIGNON

  twice-baked potato, chorizo dust, roasted carrots, spinach puree, salsa seca, peppercorn demi

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  CRISPY TOFU AND FALAFEL

  cauliflower puree, charred baby corn, crispy garbanzo, watercress salad

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