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Event Calendar

An Indulgent La Jolla Restaurant

Mediterranean Room

La Valencia Hotel, Mediterranean Room

La Valencia Hotel's premier dining destination for California cuisine and ocean views, the re-imagined Mediterranean Room pays homage to the property's Mediterranean-inspired look and feel.

Whether it's breakfast, lunch, or dinner you seek, your favorites are available daily at the Mediterranean Room. For brunch, visit us every Saturday and Sunday.

Awards

"Diners' Choice 2023" | OpenTable
"San Diego's Hottest New Restaurants" | Modern Luxury
"11 Great Patios with a View" | San Diego Magazine
"Readers' Choice Best Restaurants" | Ranch & Coast

Breakfast

7am - 11am

Lunch & Dinner

11am - 9pm

Weekend Brunch

Saturday & Sunday 9am - 2pm

Our Menus Ornate Pattern Home Social

  • Available from 7:00 – 11:00am

    BREAKFAST

    LA V CINNAMON ROLL
    cream cheese frosting | fresh berries

    IRISH OATMEAL
    sliced seasonal melon | stone fruit | local berries

    BREAKFAST PARFAIT
    greek yogurt | berries | housemade granola

    ASSORTED MUFFIN BASKET
    chocolate chip, lemon poppyseed, blueberry, banana walnut

    BELGIAN WAFFLE
    orange sabayon | cinnamon butter

    PANCAKES
    blueberry or chocolate chip | maple syrup | whipped cream

    LOX & BAGEL
    smoked salmon | everything bagel | whipped cream cheese | accompaniments

    MED OMELETTE
    broccoli | bacon | cheddar | homestyle potatoes

    LA VALENCIA BREAKFAST
    two eggs | breakfast potatoes | choice of bacon, ham or sausage

    CLASSIC EGGS BENEDICT
    english muffin | poached egg | ham | hollandaise sauce | breakfast potatoes

    CHORIZO BENEDICT
    english muffin | poached egg | chorizo | chipotle hollandaise sauce | breakfast potatoes

    STEAK & EGGS
    6oz filet | two eggs | breakfast potatoes

    KALE & GOAT CHEESE FRITTATA
    egg whites | quinoa | avocado | watermelon radish

    KID'S BREAKFAST

    Available from 7am - 11am
    PANCAKES
    plain, chocolate chip or blueberry

    KIDS' EGG SCRAMBLE
    bacon | toast

    OATMEAL
    cinnamon | sugar

  • Available Daily from 11:00am – 4pm

    STARTERS & LIGHTER FARE

    GARLIC HUMMUS
    feta, red ajika, olives, cucumber, nann

    SEASONAL SOUP

    FLATBREAD
    dill cream cheese, smoked salmon, arugula, caper berry, pickled onion, lemon oil

    AHI POKE NACHOS
    furikake | chili aioli | cilantro | wonton chips

    SHRIMP COCKTAIL
    cocktail sauce, lemon, creole aioli

    GEM SALAD
    Manchego, radish, cherry tomato, croutons, caesar dressing, chicken +7 | shrimp +9 | salmon +11 | steak +14

    COBB SALAD
    egg, cob smoked bacon, cherry tomato, avocado, point reyes blue cheese chicken +7 | shrimp +9 | salmon +11 | steak +14

    SEARED LOCAL BLUE FIN TUNA SALAD
    fennel, citrus, olives, pickled red onions, pomegranate, pistachio, mint, sherry vinaigrette

    VEGGIE TACOS
    blue corn tortilla, squash blossom, Oaxaca cheese, pina and fresno relish, cilantro lime crema

    SANDWICHES & ENTREES (Sandwiches served with fries or salad)

    Available from 11am - 4pm
    TURKEY AVOCADO SANDWICH
    apple smoked turkey, bacon, swiss cheese, onion, tomato, dijonaise

    MAHI MAHI SANDWICH
    rum charred pineapple, pickled onions, arugula, lemon aioli

    JUMBO LUMP CRAB CAKE BLTA
    bacon, avocado, bibb lettuce, tomato, tabasco aioli

    BEYOND BURGER
    halloumi, avocado, cilantro, pistachio, green tahini dressing

    LA V BURGER
    lettuce, tomato, onion, american cheese, garlic aioli

    WAGYU BURGER
    arugula, smoked gouda, onion bacon jam, brioche bun

    PORK SCHNITZEL
    cucumber salad, alaskan potato, lemon, calabrian, hot sauce, confit potato

    KID'S MENU

    Available from 11am - 4pm
    MAC & CHEESE

    HOT DOG
    Served with fries or salad

    CHEESEBURGER
    Served with fries or salad

    CHICKEN FINGERS
    Served with fries or salad

  • Available Daily from 5pm – 9pm

    TAPAS

    SHAWARMA SPICED OCTOPUS
    garbanzo beans, gigandes white beans, peas, cherry tomato, black garlic

    MUSSLES AND GUANCIALE
    shishito sunflower pesto broth, fregola, house sourdough flatbread

    GRILLED SWEET WATER PRAWNS
    yuzu, squid ink aioli, calabrian butter, grilled bread

    CHEESE & CHARCUTERIE
    fig jam, olives, nuts, fruits, bread

    CAESAR FRIED BRUSSELS SPROUTS
    black garlic, bread crumbs, parmesan, bonito flake

    GEM SALAD
    avocado green goddess, pine nuts, manchego, breadcrumbs, mint, pomegranate

    SEASONAL SOUP

    TATAKI TUNA CRUDO
    cactus fruit agauchile, charred mango, avocado, tangerine curd, cilantro, crispy rice paper

    PEAR & BURRATA PANZANELLA
    pear, cucumber, burrata, tomato, basil, honey vinaigrette, balsamic pearls, house made croutons, prosciutto

    ENTREES

    Available Daily from 5pm -9pm
    CORIANDER SUGARED PEACHES & SCALLOPS
    charred carrot puree, vadouvan carrots, caramelized peaches, pepita dukkha, hot honey

    SWEET WATER PRAWNS & MUSSLES
    arroz bonba, chorizo, baby fennel, piquillo pepper, squid ink aioli

    WILD ISLES SALMON
    fennel salad, potato, long beans, shishito pesto, smoked tomato jam

    18 OZ BONE-IN RIBEYE
    radish butter, shitake, potato, baby corn zuchini, colima salt

    ALEPPO SPICED CHICKEN BREAST
    spaetzle, forest mushrooms, red ajika, black truffle, apricot chutney, jus

    ROASTED CAULIFLOWER
    curry coriander yogurt, beluga lentils, mostarda

    KID'S MENU

    Available Daily from 5pm -9pm
    MAC & CHEESE

    HOT DOG
    Served with fries or salad

    CHEESEBURGER
    Served with fries or salad

    CHICKEN FINGERS
    Served with fries or salad

  • Available Daily

    DESSERT

    "LA VINA" BASQUE CHEESECAKE
    mexican wedding cookie crumble, horchata ice cream, toasted meringue plum dust

    CALIFORNIA OLIVE OIL CAKE
    lavender cream | blueberry chutney

    POT DE CREME
    Gianduja pot de creme | hazelnut cremeux | fennel biscotti crumble

  • COCKTAILS

    GILDED ICON
    Basil Hayden Bourbon | Grand Marnier | Piper Heidsieck 1785 Brut | Dehydrated Valencia Orange *A toast to La Valencia Hotel's 95th anniversary

    PINK LADY*
    Glendalough Rose Gin | St. Germain Elderflower Liquor |J. Laurens Brut Rose | Lemon |

    LA JOLLA BRAMBLE
    dobel maestro diamonte | patron citronage | blackberry | jalapeno | black lava sea salt

    MEDITERRANEAN MULE
    Tito's Vodka | Palinni Limoncello | Ginger Beer | Candied Ginger

    LAVENDER AVIATION
    Botanist Gin | Luxardo | Crème Yvette | Lemon

    LA CAPIRUCHA
    Los Vecinos Mezcal | Prickly Pear | Lime | Orange

    TABLESIDE-SMOKED OLD FASHIONED
    Woodford Reserve | Muddled Demerara | Luxardo Cherry

    VIEUX CARRE
    Sazerac Rye | Hennessy VS | Benedictine | Carpano Antica

    SPARKLING WINE

    By the glass or bottle
    Zonin | Prosecco | Italy
    13 glass | 48 bottle

    Domaine J. Laurens Brut Rose | France
    15 glass | 56 bottle

    Piper-Heidsieck "Essentiel by La Valencia" Brut | France
    28 glass | 160 bottle

    WHITE WINE

    By the glass or bottle
    Columna Albarino | Spain
    13 glass | 48 bottle

    Kettmeir Pinot Grigio | Italy
    14 glass | 52 bottle

    Doktor Heyden Riesling |Germany
    12 glass | 42 bottle

    Hunter's Sauvignon Blanc | New Zealand
    13 glass | 48 bottle

    Quivera Sauvignon Blanc | Sonoma
    16 glass | 60 bottle

    ULTIMATE PROVENCE ROSE| ST. TROPEZ, FRANCE
    16 glass | 60 bottle

    Riley's Row Chardonnay | North Coast
    18 glass | 68 bottle

    Saxon Brown Chardonnay | Napa
    23 glass | 92 bottle

    RED WINE

    By the glass or bottle
    Les Grantis Bleus Beaujolais | France
    14 glass | 52 bottle

    Aia Vecchia Lagone Super Tuscan | Italy
    16 glass | 60 bottle

    Stolpman Estate Syrah | Solvang
    16 glass | 60 bottle

    Ehret Merlot | Napa
    18 glass | 68 bottle

    Obsidian Cabernet Sauvignon | Red Hills
    18 glass | 68 bottle

    Grand Enclos Bordeaux | France
    25 glass | 96 bottle

    Ayres Pinot Noir | Willamette Valley

    BEER

    Beer by the bottle
    Pacifico | Mexico

    Corona Light | Mexico

    Stella Artois | Belgium

    Stone Brewing IPA | San Diego

    Alesmith .394 Pale Ale | San Diego

    Maui Brewing Coconut Porter | Maui

    Alpine Duet IPA | Alpine

    Local Roots Kombucha
    Purple Haze or Blood Orange Mimosa

    Brooklyn Bel Air Sour

  • Available Saturday & Sunday | 9:00am-2:00pm

    Morning Classics

    LA V CINNAMON ROLL
    cream cheese frosting | fresh berries

    BRUNCH BOARD
    assortment of fresh & dried fruit | pastries | prosciutto | hummus & cheese

    BREAKFAST PARFAIT
    greek yogurt | berries | housemade granola

    ASSORTED MUFFIN BASKET
    chocolate chip, lemon poppyseed, blueberry, banana walnut

    CHORIZO BENEDICT - "Local Favorite"
    english muffin | poached egg | chorizo | chipotle hollandaise sauce | breakfast potatoes

    LOX & BAGEL
    smoked salmon | everything bagel | whipped cream cheese | accompaniments

    LA VALENCIA BREAKFAST
    two eggs any style | breakfast potatoes | choice of bacon | ham or sausage

    STEAK & EGGS
    6oz filet | two eggs | breakfast potatoes

    CLASSIC EGGS BENEDICT
    english muffin | poached egg | ham | hollandaise sauce | breakfast potatoes

    LOBSTER BENEDICT
    english muffin | poached egg | roasted tomato| spoon spinach hollandaise sauce | breakfast potatoes

    MED OMELETTE
    broccoli | bacon | cheddar | breakfast potatoes

    KALE & GOAT CHEESE FRITTATA
    egg whites | quinoa | avocado | watermelon radish

    BELGIAN WAFFLE
    orange sabayon | cinnamon butter

    PANCAKES
    blueberry or chocolate chip | maple syrup | whipped cream

    Afternoon Favorites

    GARLIC HUMMUS
    Feta | red ajika | olives | cucumber | naan

    SHRIMP COCKTAIL
    cocktail sauce, lemon, creole aioli

    COBB SALAD
    egg, cob smoked bacon, cherry tomato, avocado, point reyes blue cheese

    GEM SALAD
    manchego | croutons | radish | cherry tomato caesar dressing

    TURKEY AVOCADO SANDWICH
    apple smoked turkey | bacon | swiss cheese | onions | dijonaise

    JUMBO LUMP CRAB CAKE BLTA
    bacon | avocado | bibb lettuce | tomato | tobasco aioli

    LA V BURGER
    lettuce | tomato | onion | american cheese | garlic aioli

    Cocktails

    GILDED ICON
    Basil Hayden Bourbon | Grand Marnier | Piper Heidsieck Brut | Dehydrated Valencia Orange *A toast to La Valencia Hotel's 95th anniversary

    PINK LADY*
    Glendalough Rose Gin | St. Germain Elderflower Liquor | J. Laurens Brut Rose | Lemon

    LA JOLLA BRAMBLE
    dobel maestro diamonte | patron citronage | blackberry | jalapeno | black lava sea salt

    MEDITERRANEAN MULE
    Tito's Vodka | Palinni Limoncello | Ginger Beer | Candied Ginger

    LAVENDER AVIATION
    Botanist Gin | Luxardo | Crème Yvette | Lemon

    LA CAPIRUCHA
    Los Vecinos Mezcal | Prickly Pear | Lime | Orange

    VIEUX CARRE
    Sazerac Rye | Hennessy VS | Benedictine | Carpano Antica

    ROSE BUD
    Codigo 1530 Rosa Tequila| Mint | Lemon

    HIBISCUS ROYALE
    avissi prosecco | fruitlab hibiscus | hibiscus flower

    Sparkling

    Gancia Prosecco | Italy
    13 glass | 48 bottle

    Domaine J. Laurens Brut Rose | France
    15 glass | 56 bottle

    Piper-Heidsieck Brut Champagne | France
    28 glass | 160 bottle

    White Wine by the Glass

    Columna Albarino | Spain
    13 glass | 48 bottle

    Kettmeir Pinot Grigio | Italy
    14 glass | 52 bottle

    Dr. Heydon Riesling | Germany
    12 glass | 42 bottle

    Hunter's Sauvignon Blanc | New Zealand
    13 glass | 48 bottle

    Quivera Sauvignon Blanc | Sonoma
    16 glass | 60 bottle

    Jean-Luc Colombo | France
    15 glass | 56 bottle

    Riley's Row Chardonnay | North Coast
    18 glass | 68 bottle

    Saxon Brown Chardonnay | Napa
    23 glass | 92 bottle

    Red Wines by the Glass

    Les Grantis Bleus Beaujolais | France
    14 glass | 52 bottle

    Ehret Merlot | Napa
    18 glass | 68 bottle

    Aia Vecchia Lagone Super Tuscan | Italy
    16 glass | 60 bottle

    Obsidian Cabernet Sauvignon | Paso Robles
    18 glass | 68 bottle

    Grand Enclos Bordeaux | France
    25 glass | 96 bottles

    Ayers Pinot Noir | Willamette Valley
    17 glass | 64 bottle

    Stolpman Estate Syrah | Solvang
    16 glass | 60 bottle

    Kid's Menu

    OATMEAL
    cinnamon | sugar

    EGG SCRAMBLE$
    bacon | toast

    PANCAKES
    plain, chocolate chip or blueberry

    CHEESEBURGER
    Served with fries or salad

    CHICKEN FINGERS
    Served with fries or salad

  • For our furry friends to enjoy to-go Upgrade their meal with a take-home a La Valencia dog bowl for $10

    BONE APPETIT

    "Steak & Eggs"

    "Chicken & Rice"

    "Veggies & Rice"

  • Lite Bites 4pm-5pm

    BITES

    GARLIC HUMMUS
    feta, red ajika, olives, cucumber, nann

    AHI POKE NACHOS
    furikake | chili aioli | cilantro | wonton chips

    SHRIMP COCKTAIL
    cocktail sauce, lemon, creole aioli

    JUMBO LUMP CRAB CAKE
    petite greens | lemon aioli

    TATAKI TUNA CRUDO
    cactus fruit aguachile, charred mango, avocado, tangerine curd, cilantro, crispy rice paper

    CHEESE & CHARCUTERIE BOARD
    chef's choice of Italian dried cured pork & imported cheese | fig jam | almonds | fruit

    TRUFFLE FRIES
    parmesan | garlic aioli

    LA V BURGER
    lettuce, tomato, onion, american cheese, garlic aioli

    WAGYU BURGER
    arugula, smoked gouda, onion bacon jam, brioche bun

Split plate charge - $5 | *A 5%

surcharge will be added to all guest checks to help cover increasing labor costs and in our
support of the recent increases in minimum wage and benefits for our dedicated team members.

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