Oceanfront Dining, Rooted in California

Cream cheese frosting, fresh berries

Assortment of fresh & dried fruit, pastries prosciutto, hummus, cheese

Blueberry, banana nut, lemon poppyseed, double chocolate chip

Greek yogurt, berries, housemade granola

Smoked salmon, everything bagel whipped cream cheese, accompaniments

Shrimp chilaquiles rojos, guacamole sour cream, onions, cilantro

Seasonal berry compote coconut whipped cream, maple syrup

7oz hanger steak, two eggs, breakfast potatoes

English muffin, poached egg, ham breakfast potatoes, hollandaise sauce

English muffin, poached egg, chorizo, potatoes chipotle hollandaise sauce

Broccoli, bacon, cheddar, breakfast potatoes

Egg whites, quinoa, avocado watermelon, radish

Two eggs any style, breakfast potatoes choice of: bacon, ham or sausage

Blueberry or chocolate chip, maple syrup

Feta, piquillo puree, olives, cucumber, naan

Manchego, croutons, radish, cherry tomato, caesar dressing add: shrimp + 16|chicken +9 | salmon +17

Charred corn, black beans, cherry tomatoes cotija cheese, avocado dressing

Cocktail sauce, lemon, creole aioli

Butter lettuce, tomato, red onion confit cheddar, garlic aioli

Heirloom tomato, arugula, onion kalamata olive aioli

Charred pineapple relish, petite greens, lemon aioli

Cocktail sauce, lemon, creole aioli

Feta, piquillo puree, olives, cucumber, naan

Hand-rolled meatballs, alfredo, wilted spinach, herbs

Chef-driven daily preparation

Furikake, chili aioli, cilantro, wonton chips

Manchego, croutons, radish, cherry tomato, caesar dressing 
Add: shrimp + 16|chicken +9 | salmon +17

Charred corn, black beans, cherry tomatoes, cotija cheese, avocado dressing

Toasted pepitas, cherry vinaigrette 
Add: shrimp + 16|chicken +9 | salmon +17

Bacon, arugula, tomato, swiss cheese, herb aioli

Heirloom tomato, arugula, onion, kalamata olive aioli

Butter lettuce, tomato, red onion confit, cheddar, garlic aioli

Quinoa rice, broiled broccolini lemon caper sauce

7oz hanger steak, seasoned fries garlic aioli, chimichurri

Toasted garlic, basil, reggiano, saffron butter 
Add: shrimp + 16|chicken +9 | salmon +17

Quinoa salad, cucumber, tomato, pickled onion avocado, fennel, olives

Chef’s daily preparation

Seasonal hummus, toasted almond, pickled pepper

Heirloom tomatoes, kalamata olives, cucumber, basil golden gazpacho vinaigrette

Baby arugula, pomegranate seeds, sesame candy
Basil, sweet balsamic vinaigrette

Chef’s choice of italian dried cured pork, imported
Cheese, fig jam, cornichons, almonds, fruit, bread

Truffle honey, garlic oil, parmesan, gremolata

Watercress, baby leek confit, sikil pak
Aji amarillo aioli

Cherry tomatoes, garbanzo beans, piquilo peppers
Lemon vinaigrette

Fresh shucked, lime cucumber granita
Jalapeno tequila mignonette

Sauteed haricot vert, nicoise vegetables, frisee, tonnato sauce

Casarecce, cherry tomato, parmesano reggiano, crimini mushroom
Zucchini, piquillo basil reduction

Creamy polenta, charred corn, caviar, balsamic glaze

Semi boneless mary’s chicken, fingerling potatoes, wilted kale
King trumpet mushrooms, mustard chicken jus

Burrata, mint, grilled endive, pomegranate balsamic, pistachio crumble, couscous

Loaded baked potatoes, toasted garlic aspirations, peppercorn demi

King trumpet and hon shimeji mushrooms, truffle ricotta salata, sweet pea puree

Mixed berries | chocolate crumble | blackberry essence dolce de leche

Berry compote | chantelle creme | toasted almonds

Creme fraiche | blackberry coulis | mint
Mix berries | orange crumble

Generous amounts of ripe fruit give aromatics of peach, mango, and orange. flavors of apricot
Citrus with hints of clove and a touch of vanilla make this a classic niagara peninsula icewine

Deep golden yellow with streaks of amber, the nose has a hint of apricot and other fruits,
Honey, almond and vanilla. the taste is full, rich and delicate, with great body and structure,
But slightly sweet with a well balanced acidity.

Bouquet of white flowers, acacia and honeysuckle. on the palate, the sweetness is present
From the start with notes of honey; the wine then confirms a balanced, harmonious structure
And the moderately long finish ends with a pleasant, fairly lively expression.

This sauternes exudes a delightful balance between medium body and high acidity, creating a
Refreshing mouthfeel that lifts the rich flavors.
On the palate, it offers prominent notes of apricot, honey, and orange blossom, accompanied
By a touch of botrytis that adds complexity and depth.

Intense amber tawny colour. opulent and voluptuous nose of complex spicy, jammy and nutty
Aromas, hints of orange flower and a fine oakiness coming from the long period of aging in
Cask. the palate is full of very rich and concentrated flavour and has a long mellow finish.

Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and
Dubtle mellow notes of chocolate, butterscotch and fine oak wood. smooth and silky on the
Palate and full of ripe figgy, jammy flavours which persist on the long finish.

Glendalough Rose Gin, St. Germain Elderflower,
J. Laurens Brut Rosé, Lemon

Dobel Maestro Diamonte, Cointreau, Blackberry,
Jalapeño, Black Lava Sea Salt

Absolut Vodka, Kahlúa, Espresso

Hendricks Gin, Lillet, Cointreau, Pernod, Limoncello

Woodford Reserve, Heering Cherry Liquor, Amaretto,
Black Walnut Bitters

400 Conejos Mezcal, Ancho Reyes Verde, Lime Juice,
Prickly Pear, Fever Tree Grapefruit

Absolut Vodka, Pama Liqueur, Ginger Beer, Lime Juice, Rosemary

Plantation Rum, Chambord, Lime Juice, Pineapple Juice, Raspberry

Makers Mark, Hibiscus Green Tea Syrup, Lemon Juice, Fee Foam,
Rhubarb Bitters, Croft Tawny

Rose Syrup, Lemon Juice, Grapefruit Soda

Hibiscus Concentrate, Cinnamon Syrup, Fresh Lemon, Black Iced Tea, Caramelized Hibiscus Flower, Lemon Wheel

Blackberry Purée, Lemonade, Fresh Mint Leaves, Club Soda

Prickly Pear Purée, Fresh Orange and Lime Juice, Simple Syrup, Soda, Fee Foam

Plenty For All, Pilsner, Fall Brewing ABV 4.8%
Let’s Go!, IPA, Fall Brewing ABV 7.0%
Bulbous Flowers, Hazy IPA, Societe Brewing ABV 7.0%
Buenaveza Salt & Lime Lager, Stone ABV 4.7%
Japanese Lager, Harland Brewing ABV 5.0%
Salty Crew, Blonde Ale, Coronado Brewing ABV 4.5%

Stone IPA, India Pale Ale ABV 6.9%
Michelob Ultra ABV 4.2%
Run Wild, IPA, Athletic Brewing Non-Alcoholic

Corona Light, Mexico ABV 4.0%,
Pacifico, Mexico ABV 4.4%,
Stella Artois, Belgium ABV 5.0%

Desert Cooler ABV 6% TANGARINE, LIME DRAGON FRUIT, GREEN TEA
P.O.G ABV 6% PASSION FRUIT, ORANGE, GUAVA, GREEN TEA
Midnight Painkiller ABV 6% PINEAPPLE, ORANGE NUTMEG, GREEN TEA