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An Indulgent La Jolla Restaurant

Mediterranean Room

La Valencia Hotel, Mediterranean Room

La Valencia Hotel's premier dining destination for California cuisine and ocean views, the re-imagined Mediterranean Room pays homage to the property's Mediterranean-inspired look and feel.

Whether it's breakfast, lunch, or dinner you seek, your favorites are available daily at the Mediterranean Room. For brunch, visit us every Saturday and Sunday.

Awards

"Diners' Choice 2023" | OpenTable
"San Diego's Hottest New Restaurants" | Modern Luxury
"11 Great Patios with a View" | San Diego Magazine
"Readers' Choice Best Restaurants" | Ranch & Coast

Breakfast

7am - 11am

Lunch & Dinner

11am - 9pm

Weekend Brunch

Saturday & Sunday 9am - 2pm

Our Menus Ornate Pattern Home Social

  • SWEET

    LA V CINNAMON ROLL
    cream cheese frosting | fresh berries

    IRISH OATMEAL
    brown sugar, raisins, cinnamon, farmers market berries

    BREAKFAST PARFAIT
    greek yogurt, berries, housemade granola

    ASSORTED MUFFIN BASKET
    blueberry, banana nut, lemon poppyseed, double chocolate chip

    BELGIAN WAFFLE
    orange zest, cinnamon butter

    PANCAKES
    blueberry or chocolate chip, maple syrup

    SAVORY

    BAGEL & LOX
    smoked salmon, everything bagel, whipped cream cheese, accompaniments

    LA VALENCIA BREAKFAST
    two eggs, breakfast potatoes, choice of bacon, ham or sausage

    MED OMELETTE
    broccoli, bacon, cheddar, breakfast potatoes

    STEAK & EGGS
    6oz filet, two eggs, breakfast potatoes

    CLASSIC EGGS BENEDICT
    english muffin, poached egg, ham, hollandaise sauce, breakfast potatoes

    CHORIZO BENEDICT
    english muffin, poached egg, chorizo, chipotle hollandaise sauce, breakfast potatoes

    KALE & GOAT CHEESE FRITTATA
    egg whites, quinoa, avocado, watermelon radish

  • STARTERS

    GARLIC HUMMUS
    feta, red ajika, olives, cucumber, nann

    SEASONAL SOUP

    FLATBREAD
    dill cream cheese, smoked salmon, arugula, caper berry, pickled onion, lemon oil

    SHRIMP COCKTAIL
    cocktail sauce, lemon, creole aioli

    AHI POKE NACHOS
    furikake | chili aioli | cilantro | wonton chips

    TATAKI TUNA CRUDO
    Cactus fruit aguachile, charred mango,avocado, cilantro, tangerine curd, crispy rice paper *try pairing with our solento organic Tequila flight

    LIGHT FARE

    GEM SALAD
    Manchego, radish, cherry tomato, croutons, caesar dressing, chicken +7 | shrimp +9 | salmon +11 | steak +14

    COBB SALAD
    egg, cob smoked bacon, cherry tomato, avocado, point reyes blue cheese crumbles ranch dressing, chicken +7 | shrimp +9 | salmon +11 | steak +14

    SEARED LOCAL BLUE FIN TUNA SALAD
    greens, fennel, pickled red onions, citrus, olive pomegranate molasses, pistachio, mint, sherry vinaigrette

    BEYOND VEGGIE TACOS
    blue corn tortilla, squash blossom, Oaxaca cheese, pina and fresno relish, cilantro lime crema

    SANDWICHES & ENTREES(Sandwiches served with fries or salad)

    TURKEY AVOCADO CLUB
    apple smoked turkey, bacon, swiss cheese, onion, tomato, dijonaise

    MAHI MAHI SANDWICH
    rum charred pineapple, pickled onions, arugula, lemon aioli

    JUMBO LUMP CRAB CAKE BLTA
    bacon, avocado, bibb lettuce, tomato, tabasco aioli

    LA V BURGER
    lettuce, tomato, onion, american cheese, garlic aioli *available with Beyond patty

    WAGYU BURGER
    arugula, smoked gouda, onion bacon jam, garlic aioli, brioche bun

    PORK SCHNITZEL
    cucumber salad, confit potato, lemon, arugula, manchego, beer mustard

  • STARTERS

    SEASONAL SOUP

    SALMON CRUDO
    coconut jalapeno agua chile, cucumber cilantro, watermelon radish

    ROASTED CAULIFLOWER FLORETS
    tahini yogurt, salsa seca, zaatar, wildflower honey drizzle

    CAESAR FRIED BRUSSELS SPROUTS
    black garlic, bread crumbs, parmesan, bonito flake

    BAHARAT CHARRED CARROTS
    seasonal hummus, toasted almonds, pickled peppers

    BURRATA PANZANELLA
    pickled honeydew | cherry tomato | basil crispy prosciutto | balsamic preserved lemon vinaigrette

    GEM SALAD
    watermelon | mint | pine nut feta | pomegranate | crouton mixed berry vinaigrette

    CHEESE & CHARCUTERIE
    chef’s choice of italian dried cured pork imported cheese | fig jam | cornichons almonds | fruit | bread

    OAXACAN SPANISH OCTOPUS
    charred shishito, crispy quinoa, corn piquillo pepper, pickled mushroom

    ESCALIVADA
    grilled ciabatta, charred garlic eggplant puree, scorched red pepper, caramelized onion, piquillo oil

    ENTREES

    GLAZED PEACHES & SCALLOPS
    charred carrot puree, vadouvan carrots, caramelized peaches, pepita dukkha, hot honey

    ZAATAR CRUSTED BLUE FIN TUNA
    soy aji dressed frisee salad, piquillo puree, snap peas, charred bok cho, avocado

    WILD ISLES SALMON
    frisee salad | potato confit | long beans | aji verde piquillo puree | spiced yogurt

    SHRIMP SCAMPI
    casarecce | red bell peppers | parmesano reggiano | king trumpet mushroom zucchini | lemon garlic reduction

    CHERMOULA MARINATED ALASKAN HALIBUT
    puttanesca, aji verde, fried caper

    COFFEE CRUSTED LAMB
    burrata, mint, grilled endive, pomegranate balsamic, pistachio crumble, couscous

    SHWARMA CHICKEN BREAST
    cucumber salad, orzo, cranberry, pistachio, apricot, cherry tomato, mint, cashew, golden raisins

  • Available Daily

    DESSERT

    "LA VINA" BASQUE CHEESECAKE
    mexican wedding cookie crumble, horchata ice cream, toasted meringue plum dust

    Banana Foster Creme Brulee
    caramel sea salt gelato | toasted butter | graham crumbs

    CALIFORNIA OLIVE OIL CAKE
    lavender cream | blueberry chutney

    POT DE CREME
    Gianduja pot de creme | hazelnut cremeux | fennel biscotti crumble

    Gelato / Sorbet
    Market Flavors

  • COCKTAILS

    GILDED ICON
    Basil Hayden Bourbon | Grand Marnier | Piper Heidsieck 1785 Brut | Dehydrated Valencia Orange *A toast to La Valencia Hotel's 95th anniversary

    PINK LADY*
    Glendalough Rose Gin | St. Germain Elderflower Liquor |J. Laurens Brut Rose | Lemon |

    LA JOLLA BRAMBLE
    dobel maestro diamonte | patron citronage | blackberry | jalapeno | black lava sea salt

    MEDITERRANEAN MULE
    Tito's Vodka | Palinni Limoncello | Ginger Beer | Candied Ginger

    LAVENDER AVIATION
    Botanist Gin | Luxardo | Crème Yvette | Lemon

    LA CAPIRUCHA
    Los Vecinos Mezcal | Prickly Pear | Lime | Orange

    TABLESIDE-SMOKED OLD FASHIONED
    Woodford Reserve | Muddled Demerara | Luxardo Cherry

    VIEUX CARRE
    Sazerac Rye | Hennessy VS | Benedictine | Carpano Antica

    SPARKLING WINE

    By the glass or bottle
    Zonin | Prosecco | Italy
    13 glass | 48 bottle

    Domaine J. Laurens Brut Rose | France
    15 glass | 56 bottle

    Piper-Heidsieck "Essentiel by La Valencia" Brut | France
    28 glass | 160 bottle

    WHITE WINE

    By the glass or bottle
    Columna Albarino | Spain
    13 glass | 48 bottle

    Kettmeir Pinot Grigio | Italy
    14 glass | 52 bottle

    Doktor Heyden Riesling |Germany
    12 glass | 42 bottle

    Hunter's Sauvignon Blanc | New Zealand
    13 glass | 48 bottle

    Quivera Sauvignon Blanc | Sonoma
    16 glass | 60 bottle

    ULTIMATE PROVENCE ROSE| ST. TROPEZ, FRANCE
    16 glass | 60 bottle

    Riley's Row Chardonnay | North Coast
    18 glass | 68 bottle

    Saxon Brown Chardonnay | Napa
    23 glass | 92 bottle

    RED WINE

    By the glass or bottle
    Les Grantis Bleus Beaujolais | France
    14 glass | 52 bottle

    Aia Vecchia Lagone Super Tuscan | Italy
    16 glass | 60 bottle

    Stolpman Estate Syrah | Solvang
    16 glass | 60 bottle

    Ehret Merlot | Napa
    18 glass | 68 bottle

    Obsidian Cabernet Sauvignon | Red Hills
    18 glass | 68 bottle

    Grand Enclos Bordeaux | France
    25 glass | 96 bottle

    Ayres Pinot Noir | Willamette Valley

    BEER

    Beer by the bottle
    Pacifico | Mexico

    Corona Light | Mexico

    Stella Artois | Belgium

    Stone Brewing IPA | San Diego

    Alesmith .394 Pale Ale | San Diego

    Maui Brewing Coconut Porter | Maui

    Alpine Duet IPA | Alpine

    Local Roots Kombucha
    Purple Haze or Blood Orange Mimosa

    Brooklyn Bel Air Sour

  • Morning Classics

    CINNAMON ROLL
    cream cheese frosting | fresh berries

    BRUNCH BOARD
    assortment of fresh & dried fruit | pastries | prosciutto | hummus & cheese

    BREAKFAST PARFAIT
    greek yogurt | berries | housemade granola

    ASSORTED MUFFIN BASKET
    blueberry, banana nut, lemon poppyseed, double chocolate chip

    LOX & BAGEL
    smoked salmon | everything bagel | whipped cream cheese | accompaniments

    CHILAQUILES
    shrimp chilaquiles Rojos, guacamole, sour cream, onions, cilantro

    LA VALENCIA BREAKFAST
    two eggs any style | breakfast potatoes | choice of bacon | ham or sausage

    STEAK & EGGS
    6oz filet | two eggs | breakfast potatoes

    CLASSIC EGGS BENEDICT
    english muffin | poached egg | ham | hollandaise sauce | breakfast potatoes

    CHORIZO BENEDICT
    english muffin, poached egg, chorizo, potatoes, chipotle hollandaise sauce

    LOBSTER BENEDICT
    english muffin, poached egg, roasted tomato, spinach, hollandaise sauce, breakfast potatoes

    MED OMELETTE
    broccoli | bacon | cheddar | breakfast potatoes

    KALE & GOAT CHEESE FRITTATA
    egg whites | quinoa | avocado | watermelon radish

    BELGIAN WAFFLE
    orange sabayon | cinnamon butter

    PANCAKES
    blueberry or chocolate chip, maple syrup

    Afternoon Favorites

    GARLIC HUMMUS
    Feta | red ajika | olives | cucumber | naan

    GEM SALAD
    manchego, croutons, radish, cherry tomato, caesar dressing, chicken +7, shrimp +9, salmon +11, steak +14

    COBB SALAD
    egg, cob smoked bacon, cherry tomato, avocado, point reyes blue cheese crumbles, ranch dressing, chicken +7, shrimp +9, salmon +11, steak +14

    SHRIMP COCKTAIL
    cocktail sauce, lemon, creole aioli

    TURKEY AVOCADO SANDWICH
    apple smoked turkey | bacon | swiss cheese | onions | dijonaise

    LA V BURGER
    lettuce | tomato | onion | american cheese | garlic aioli

    WAGYU BURGER
    arugula, smoked gouda, onion bacon jam, brioche bun

    MAHI MAHI SANDWICH
    rum charred pineapple, pickled onions, arugula, lemon chipotle aioli

    JUMBO LUMP CRAB CAKE BLTA
    bacon | avocado | bibb lettuce | tomato | tobasco aioli

    Sparkling

    Piper-Heidsieck“Essentiel by La Valencia”

    Brut Champagne | France
    28 glass | 120 bottle

    Campo Viejo Cava Brut | Spain
    13 glass | 46 bottle

    J. Lauren’s Brut Rosé | France
    15 glass | 56 bottle

    Avissi, Prosecco | Italy
    14 glass | 48 bottle

    WHITE

    Riley’s Row Chardonnay | North Coast
    18 glass | 68 bottle

    Chateau St. Marguerite Rosé | France
    16 glass | 52 bottle

    Saxon Brown Chardonnay | Sonoma
    28 glass | 110 bottle

    Hunter’s Sauvignon Blanc | New Zealand
    13 glass | 48 bottle

    Quivera Sauvignon Blanc | Sonoma
    17 glass | 72 bottle

    Kettmier Pinot Grigio | Italy
    15 glass | 52 bottle

    Doktor Heyden Riesling | Germany
    14 glass | 48 bottle

    RED

    Ayres Pinot Noir | Willamette Valley
    19 glass | 64 bottle

    Aia Vecchia Lagone Super Tuscan | Italy
    16 glass | 60 bottle

    Stolpman “Para Maria” Syrah | Santa Barbara
    16 glass | 60 bottle

    Ehret Merlot | Napa
    18 glass | 68 bottle

    Domaine De Bel Air Beaujolais | France
    14 glass | 52 bottles

    Grand Enclos Bordeaux | France
    25 glass | 96 bottle

    Obsidian Cabernet Sauvignon | Red Hills
    19 glass | 80 bottle

    Caymus Cabernet Sauvignon | California
    32 glass | 140 bottle

    Cocktails

    PINK LADY
    Glendalough Rose Gin | St. Germain Elderflower Liquor | J. Laurens Brut Rose | Lemon

    PASADA DE MODA “OLD FASHIONED”
    Clase Azul Reposado | Coffee bitters |Agave Nectar Luxardo Cherries

    THE ESPRESSO MARTINI
    Absolute Elyx Vodka | Kahlúa | Espresso

    MEDITERRANEAN MULE
    Tito's Vodka | Palinni Limoncello | Ginger Beer | Candied Ginger

    LA JOLLA BRAMBLE
    Dobel Maestro Diamonte | Cointreau | Blackberry Jalapeño | Black Lava Sea Salt

    RIVIERA MARGARITA
    Patron Silver | Campari | Grapefruit Juice | Lime Juice

    TABLESIDE-SMOKED OLD FASHIONED
    Woodford Reserve | Muddled Demerara | Luxardo Cherry

    PLAYA PALOMA
    Del Maguey Vida Mezcal | Ancho Reyes Verde Lime Juice | Prickly Pear | Fever Tree Grapefruit

    ‘26 MANHATTAN
    Angels Envy Bourbon | Sweet Vermouth Black Walnut Bitters | Averna Amaro | Luxardo Cherry

    SEVILLA SPRITZ
    Campo Viejo Cava Brut | Hibiscus Nectar and Flower

  • For our furry friends to enjoy to-go Upgrade their meal with a take-home a La Valencia dog bowl for $10

    BONE APPETIT

    "Steak & Eggs"

    "Chicken & Rice"

    "Veggies & Rice"

  • Lite Bites 4pm-5pm

    BITES

    GARLIC HUMMUS
    feta, red ajika, olives, cucumber, nann

    AHI POKE NACHOS
    furikake | chili aioli | cilantro | wonton chips

    SHRIMP COCKTAIL
    cocktail sauce, lemon, creole aioli

    JUMBO LUMP CRAB CAKE
    petite greens | lemon aioli

    TATAKI TUNA CRUDO
    cactus fruit aguachile, charred mango, avocado, tangerine curd, cilantro, crispy rice paper

    CHEESE & CHARCUTERIE BOARD
    chef's choice of Italian dried cured pork & imported cheese | fig jam | almonds | fruit

    TRUFFLE FRIES
    parmesan | garlic aioli

    LA V BURGER
    lettuce, tomato, onion, american cheese, garlic aioli

    WAGYU BURGER
    arugula, smoked gouda, onion bacon jam, brioche bun

  • Signature Cocktails

    PINK LADY
    Glendalough Rose Gin | St. Germain Elderflower J. Laurens Brut Rose | Lemon

    PASADA DE MODA “OLD FASHIONED”
    Clase Azul Reposado | Coffee bitters |Agave Nectar Luxardo Cherries

    THE ESPRESSO MARTINI
    Absolute Elyx Vodka | Kahlúa | Espresso

    MEDITERRANEAN MULE
    Tito’s Vodka | Pallini Limoncello | Ginger Beer|Candied Ginger

    LA JOLLA BRAMBLE
    Dobel Maestro Diamonte | Cointreau | Blackberry Jalapeño | Black Lava Sea Salt

    RIVIERA MARGARITA
    Patron Silver | Campari | Grapefruit Juice | Lime Juice

    TABLESIDE-SMOKED OLD FASHIONED
    Woodford Reserve | Muddled Demerara | Luxardo Cherry

    PLAYA PALOMA
    Del Maguey Vida Mezcal | Ancho Reyes Verde Lime Juice | Prickly Pear | Fever Tree Grapefruit

    ‘26 MANHATTAN
    Angels Envy Bourbon | Sweet Vermouth Black Walnut Bitters | Averna Amaro | Luxardo Cherry

    SEVILLA SPRITZ
    Campo Viejo Cava Brut | Hibiscus Nectar and Flower

    Bottled Beer

    San Diego local

    Stone Ipa

    Stone Buenaveza Lager

    Alesmith .394 Pale Ale

    Alpine Duet IPA

    Import

    Corona Light | Mexico

    Pacifico | Mexico

    Stella Artois | Belgium

    Domestic

    Topa Topa Level Line Pale Ale| Ventura

    Bud Light | St Louis

    Maui Brewing Bikini Blonde | Maui

    Maui Brewing Coconut Porter | Maui

    Brooklyn Bel Air Sour | New York

    Hard Kombucha “Mate Makers”

    Blood Orange

    Mango Peach

    Wines by The Glass

    Sparkling

    Piper-Heidsieck“Essentiel by La Valencia” Brut Champagne | France
    28 glass | 120 bottle

    Campo Viejo Cava Brut | Spain
    13 glass | 46 bottle

    J. Lauren’s Brut Rosé | France
    15 glass | 56 bottle

    Avissi, Prosecco | Italy
    14 glass | 48 bottle

    White

    Riley's Row Chardonnay | North Coast
    18 glass | 68 bottle

    Chateau St. Marguerite Rosé | France
    16 glass | 52 bottle

    Saxon Brown Chardonnay | Sonoma
    28 glass | 110 bottle

    Hunter's Sauvignon Blanc | New Zealand
    13 glass | 48 bottle

    Quivera Sauvignon Blanc | Sonoma
    17 glass | 72 bottle

    Kettmier Pinot Grigio | Italy
    15 glass | 52 bottle

    Doktor Heyden Riesling | Germany
    14 glass | 48 bottle

    Red

    Ayres Pinot Noir | Willamette Valley
    19 glass | 64 bottle

    Aia Vecchia Lagone Super Tuscan | Italy
    16 glass | 60 bottle

    Stolpman “Para Maria” Syrah | Santa Barbara
    16 glass | 60 bottle

    Ehret Merlot | Napa
    18 glass | 68 bottle

    Domaine De Bel Air Beaujolais | France
    14 glass | 52 bottle

    Grand Enclos Bordeaux | France
    25 glass | 96 bottle

    Obsidian Cabernet Sauvignon | Red Hills
    19 glass | 80 bottle

    Champagne & Sparkling

    France

    Perrier-Jouët, Grand Brut Champagne , France

    Charles Heidsieck “Collector’s Edition”, NV

    Clos Cazals Grand Cru, Blanc de Blanc
    1.5L

    Krug Grand Cuvee Brut, Reims, NV

    Louis Roederer "Cristal" Brut, Reims 2014

    Louis Roederer Brut, Reims, NV

    Louis Roederer Brut Rose, Reims 2016

    Moët & Chandon “Dom Pérignon” Brut, Epernay 2013

    Piper-Heidsieck “Essentiel by La Valencia” Brut, Reims NV

    Piper-Heidsieck Rose Sauvage, Reims NV

    Piper Rare Millesime, Reims 2008

    Tattinger Brut, Reims NV

    Veuve Clicquot “Yellow Label” Brut, Reims NV

    Veuve Clicquot Brut Rosé, Reims NV

    California

    Domaine Carneros “La Rêve” Brut, Carneros 2012

    Roederer Estate Brut, Anderson Valley, NV

    Schramsburg Blanc De Blanc, North Coast 2021

    Goldeneye Brut Rose, North Coast, NV

    Sauvignon blanc

    California

    Cakebread, Napa Valley 2022

    Groth, Napa Valley 2022

    Lail “Blueprint”, Napa Valley 2020

    France

    La Poussie Sancerre, Loire 2022

    Other Whites

    North America

    Cristom Viognier, Willamette Valley 2021

    Stolpman “L’Avion” Roussane, Santa Barbara 2008

    Tablas Creek Cote de Tablas Blanc, Paso Robles 2021

    Tablas Creek Roussanne, Paso Robles 2019

    Trujillo “Madelyn” White Cuvee 2021, Napa Valley

    France

    Domaine de la Foliette Muscadet, Lorie 2020

    Maison Les Alexandrins Viognier, Rhone 2021

    Triennes Sainte Fleur Viognier, Provence 2020

    Domaine Bernard Defaix, Chablis, Grand Cru Bougros

    GERMANY

    Weingut Robert Weil Riesling Trocken 2020

    Rosé

    Stolpman “Love You Bunches”, Ballard Canyon 2023

    Maison L'Envoy Bourgoene “Le Saint Pale”, Beaujolais 2021

    Mas de Cadenet, Cotes de Provence 2022

    M Bacigalupi Vineyard, Russian River 2020

    Val de Caire, Aix-en-Provence 2022

    Chardonnay

    California

    Daou “Bodyguard” 2021, Santa Barbara

    Far Niente Oakville, Napa 2021

    Flowers, Sonoma Coast 2022

    Grgich Hills Estate, Napa 2021

    Morlet “Coup de Coeur”, Sonoma County 2013

    Oregon

    EGW, Willamette Valley Oregon 2017

    France

    Jean-Mark Brocard Chablis Vau de Vey Premiere Cru, Burgundy 2021

    Pinot Noir

    California

    Melville "Terraces", Santa Rita Hills 2021

    Walter Hansel South Slope, Russian River 2018

    Voyz’n Wines Swan Clone, Santa Maria 2020

    DuMOL Wester Reach, Russian River Valley 2016

    Saxon Brown, Sonoma County, 2018

    oregon

    Hamachor, Willamette Valley 2016

    00 Wines “VGR”, Willamette Valley 2017

    00 Wines “VGR”, Willamette Valley 2018
    1.5L

    New Zealand

    Clayvin, Marlborough 2012

    Maison L'Envoye Central Otago 2017

    GERMANY

    Weingut Ökonomierat Rebholz Spätburgunder “S” 2008
    1.5L

    Cabernet sauvignon & bordeaux blends

    North America

    Anakota, Helena "Dakota" Vineyards, Knights Valley 2010

    Arns, Napa Valley 1999

    Bacio Divino, Napa Valley 2000

    Beaulieu Vineyards Georges de Latour Napa Valley, 1987

    Beaulieu Vineyards Georges de Latour Napa Valley, 1991

    Beaulieu Vineyards Georges de Latour Napa Valley, 1992

    Beaulieu Vineyards Georges de Latour Napa Valley, 1993

    Beaulieu Vineyards Georges de Latour Napa Valley, 1996

    Beaulieu Vineyards Georges de Latour Napa Valley, 1999

    Beaulieu Vineyards Georges de Latour Napa Valley, 2000

    Beaulieu Vineyards Georges de Latour Napa Valley, 2003

    Beaulieu Vineyards Georges de Latour Napa Valley, 2004

    Beaulieu Vineyards Georges de Latour Napa Valley, 2006

    Bella Union, Napa Valley 2017

    Beringer Private Reserve, Knights Valley 1999

    Booker, My Favorite Neighbor, Paso Robles 2016

    Cardinale, Napa Valley 2012

    Caymus , Napa Valley 2022

    Caymus, Napa Valley 2021

    Chateau Montalena, Napa Valley 2019

    Crichton Hall Reflexion, Napa Valley 1998

    D.R. Stephens “Moose Valley Vineyard” Napa Valley 2000

    Daou “Soul of a Lion”, Paso Robles 2016

    Far Niente, Napa Valley 2017

    Cabernet sauvignon & Bordeaux blends

    North America

    Diamond Creek, "Gravelly Meadow", Napa Valley 1999

    Diamond Creek, "Gravelly Meadow" 2000

    Diamond Creek "Red Rock Terrace" 2000

    Diamond Creek "Red Rock Terrace'" 30th Anniversary 2002

    Diamond Creek “Volcanic Hill” Diamond Mountain 1999

    Diamond Creek “Volcanic Hill” Diamond Mountain 2000

    David Arthur Estate “Elevation 1147” Rutherford, 2012

    Far Niente, Napa Valley 2021

    Flora Springs Trilogy, Napa Valley 2012

    Flora Springs Trilogy, Napa Valley 2015

    Girard St. Helena, Napa Valley 2012

    Grgich Hills, Napa Valley 2019

    Hundred Acre “Ark Vineyard”, Napa Valley 2013

    Hundred Acre “Wraith”, Napa Valley 2014

    J. Lohr Signature, Central Coast 2015

    Joseph Phelps “Insignia”, Napa Valley 2015

    Kenwood "Artist Series", Sonoma 1999

    Merus, Napa Valley 2009

    Morlet “Coeur De Vallee”, Oakville 2012

    Opus One, Oakville 2002

    Cabernet sauvignon & Bordeaux blends

    North America

    Opus One, Oakville 2015

    Opus One, Oakville 2016

    Opus One Overture, Oakville 1993

    Ovid, Napa Valley 2016

    Pahlmeyer, Napa Valley 2014

    Peter Michael “Les Pavots”, Knight’s Valley 2015

    Quilceda Creek “CVR”, Columbia Valley 2012

    Quilceda Creek, Columbia Valley 2012

    Signorello “Padrone”, Napa Valley 1997

    Silver Oak, Napa Valley 2017

    St. Superey, Napa Valley 2019

    Stonestreet Legacy Meritage, Sonoma 1996

    Other Reds

    Combe Trousseau, Stolpman, Ballard Canyon 2016

    Garzon Balasto, Uruguay 2017

    Montes “Purple Angel” Carmenere, Colchagua, Chile 2018

    Palmina Sangiovese, Lodi 2020

    Samsara “Larner Vineyard” Grenache, Ballard Canyon 2016

    Voyz’n Wines Grenache, Santa Maria 2020

    Syrah + rhone style reds

    California

    DuMOL “Wild Mountainside” Syrah, Russian River Valley 2016

    Failla “Hudson Vineyard” Syrah, Napa Valley 2015

    Samsara Syrah Melville Vineyard, Santa Rita Hills 2014

    Australia

    d'Arenberg "The Dead Arm" Shiraz, McLaren Vale 2016

    Jim Barry “The Armagh” Shiraz, Clare Valley 1998

    Penfolds “Bin 28” Kalima Shiraz, South Australia 2019

    Penfolds “Grange Bin 95” Shiraz, Barossa Valley 2009

    Rolf Binder “Halliwell” Shiraz/Grenache, Barossa Valley 2013

    Rosemount Estate “Balmoral” Shiraz, McLaren Vale 1999

    South Africa

    Rust en Vrede “1694” Shiraz, Stellenbosch 2010

    Zinfandel

    California

    Carlisle Piner-Olivet Ranch, Russian River 2021

    Chateau Montalena, Napa Valley 2018

    Ridge Vineyards “Dry Creek Valley East Bench”, Sonoma 2021

    Ulises Valdez, 'Botticelli Vineyard', Rockpile, Sonoma 2009

    Merlot

    California

    Behrens Family Winery “Front Man”, Napa Valley 2012

    Daou Sequentis 2022

    Emmolo, Napa Valley 2021

    Italian reds

    Piedmont

    Capezzana Carmignano Sangiovese 2016

    Elvio Cogno Mandorlo Dolcetto d'Alba 2016

    Pio Cesare Barolo 2018

    TuscAny

    Capezzana Barco Reale Carmignano 2016

    Il Borgo Cabreo Sangiovese 2011

    Tenuta Sette Ponti Crognolo 2019

    Tenuta San Guidalberto 2020

    Tenuta San Guido Sassicaia Bolgheri 2015

    Verona

    Tenuta Sant'Antonio “Campo dei Gigli” Amarone 2015

    mexico

    Vinícola Torres Alegre Cru Garage Nebbiolo, Valle de Guadalupe 2011

    French reds

    Beaujolais

    Chateau du Moulin a Vent Champ de Cour, Beaujolais 2016

    Burgundy

    Domaine de la Romanée-Conti “Grands-Echézéux” 1er Cru 2015

    Domaine Pierre Damoy-Chapelle Chambertin Grand Cru 2000

    Kosta Browne Gevrey-Chambertin Burgundy 2020

    Vincent Girardin Pommard Vieilles Vignes 2020

    Rhone Valley

    Chateau de Beaucastel Chateauneuf-du-Pape 2006

    Dom des Lises Crozes-Hermitage 2019

    Domaine Rousset Crozes-Hermitage Les Picaudieres 2018

    Vins de Vienne Hermitage Chirats de Saint Christophe Syrah 2010

    Bordeaux

    Chateau Canon-La Gaffeliere, Saint-Émilion 2000

    Chateau Canon, Saint-Émilion 1er Cru 1982

    Chateau L’Evangile, Pomerol 2000

    Chateau Monbousquet, Saint-Émilion 2000

    Clau De Nell Cuvee Violette, Loire 2011
    1.5L

    Chateau Virginie de Valendraud, Sain Emillion Grand Cru 1995

Split plate charge - $5 | *A 5%

surcharge will be added to all guest checks to help cover increasing labor costs and in our
support of the recent increases in minimum wage and benefits for our dedicated team members.

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