Reserve your table for two to enjoy Chef's specialty coursed menu on Feb. 14 featuring your choice of baked lobster, filet mignon and more.
$129 per person
VALENTINE'S MENU
APPETIZER TRIO
Oyster
Calamansi Mignonette
APPETIZER TRIO
Oyster
Calamansi Mignonette
Pani Puri
Chickpea
Chickpea
Bellini
Caviar
Caviar
SECOND COURSE (choice of)
Castelfranco Radicchio
Arugula, Roasted Grapes, Shaved Apple, Bleu Cheese, Delicata Squash, Hazelnuts, Banyuls Vinaigrette
Castelfranco Radicchio
Arugula, Roasted Grapes, Shaved Apple, Bleu Cheese, Delicata Squash, Hazelnuts, Banyuls Vinaigrette
OR
Hamachi Crudo
Lilikoi Leche De Tigre, Salsa Creola, Aji Amarillo, Crispy Corn Kernels
OR
California Kohuko Crab Arancini
Serrano Butter Sauce, Savoy Cabbage, Meyer Lemon Aioli, Tangerine, Parsnip Salad
ENTRÉES (choice of)
Seared Filet Mignon Au Poiuve
Grilled Asparagus, Smoked Potato Purée, Roasted Cippolini
Seared Filet Mignon Au Poiuve
Grilled Asparagus, Smoked Potato Purée, Roasted Cippolini
OR
Duck Breast
Braised Red Cabbage, Apple, Duck Fat Potato, Cider Turnips, Caraway Jus
OR
Baked Lobster
Lemon Mascarpone, Whole Grain Mustard, Choy Sum Cabbage, Champagne Butter Sauce, Charred Lemon
OR
Gouda Potato Pierogi
Brown Butter, Mustard Frill, Leek Cream, Vegetable Broth
DESSERT
Chocolate Tart
Black Mulberry Caramel, Candied Hazelnuts
Chocolate Tart
Black Mulberry Caramel, Candied Hazelnuts
OR
Cherries Jubilee
Crème Fraiche Panna Cotta, Elderflower Chantilly Cream