Join us for an unforgettable Mother's Day Brunch at historic La Valencia Hotel. Treat mom to a three-course culinary journey featuring live music and ocean views. Menu highlights include vanilla yogurt panna cotta, lobster benedict, Snake River Farms striploin, and mouth-watering seafood platters. Reserve your table now and make this Mother's Day truly special.
View Menu:
STARTER:
choice of
spring berry salad
salanova lettuce | strawberries | blackberries | orange segments | pickled shallot | candied pecans | champagne vinaigrette
smoked salmon tartine
avocado | quail egg | chive | dill cream | red onion | capers | caviar
vanilla yogurt pannacotta
dragon fruit | mandarin | house made granola
cinnamon french toast
seasonal berries | marscapone | toasted coconut
MAIN
choice of
lobster benedict
spinach | tomato | herb potato | hollandaise
croque madame
gruyere cheese | sunny side up egg | black forest ham | mornay sauce
snake river farms striploin
two eggs any style | herb potatoes | roasted tomato | bernaise
crab omelette
english peas | preserved lemon | manchego | carrot slaw
poblano pepper quiche
mushroom | goat cheese | corn | ancho sundried tomato pesto herb salad
DESSERT
choice of
strawberries and cream pavolava
strawberry creme fraiche ice cream | rhubarb saucee
french silk pie
chocolate mousse | salted caramel whipped creme | dark chocolate curls
ADD ON +99
seafood platter
oysters | chilled prawns | lobster tail | crab claws | mignotte | cocktail sauce