Experience the romance of Valentine's Day at the Mediterranean Room, where breathtaking ocean views and an enchanting ambiance set the perfect stage for love. Indulge in an exquisite four-course dinner, thoughtfully crafted by Executive Chef Alex Pailles. Menu offerings include Beet Tartare, Yakatori Kissed Iberian Pork, King Koa Salmon, Bone-In Short Rib, and Matcha Banana Cake.