Indulge in a romantic Valentine's Day dinner amidst ocean views and an elegant atmosphere. Executive Chef Fabian Aceves has crafted a decadent three-course prix fixe menu:
First course
Lobster Vol au vent - oak chanterelle, crustacean oil
Endive Salad - farmers cheese, mint, date jam, lolla rosa, pecans, blood orange, honey blossom dressing
Cauliflower soup - dandelion pesto, pine nut agrodolce
Hokkaido scallop crudo - guava, strawberry, purple basil, pink peppercorn vinaigrette
Second course
Aston gold seared big eye tuna - forbidden rice, baby broccoli, mizuna, oyster mushroom, sesame ginger dashi
Cascade rack of lamb - beluga lentil hummus, mint, peas, Panisse
Petite filet mignon, bone marrow, confit onion, roasted carrot, rosemary potato, black truffle sauce
Artichoke franchaise - lemon caper sauce, farro, heirloom tomato
Dessert
Cream puff, strawberry craquelin, diplomat cream filling
Dark chocolate mousse cake, Raspberry ganache
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