Four-Course Dinner in the Mediterranean Room
5:00pm - 9:00pm | $165 per person | Children's menu available
Ring in the new year with an unforgettable four-course dinner curated by Executive Chef Alex Pailles in the historic Mediterranean Room. Offering highlights include Poblano Bisque, Salmon Tartare and Caviar, Fillet Mignon, Chicken Roulade, and Midnight's Kiss Raspberry Vanilla Cake.
New Year's Eve Celebration in La Sala
9:00 PM - 12:30 AM | No reservations (21+)
Continue the celebration with a bubbly countdown in La Sala including a live band from 9:00pm-12:30am.