New Year's Eve at La Valencia

Ring in the new year with an unforgettable five-course dinner prepared by Executive Chef Fabian Aceves in the Mediterranean Room.

 

NEW YEAR'S EVE CELEBRATION IN LA SALA
No reservations (21+)
Continue the celebration with a bubbly countdown in La Sala including live music beginning at 9:15pm.
This event in La Sala is open to the public and is not a ticketed event.

 

NEW YEAR'S EVE DINNER MENU

FIRST COURSE

Kale & Endive
apple, persimmon, pecorino pepato, pine nuts, meyer lemon vinaigrette

SECOND COURSE (Choice of)

Beef Carpaccio
crispy artichoke, pickled chantarelle, mache, mustard aioli, lava salt

or

Mushroom Risotto
porcini, parmigiano reggiano

THIRD COURSE (Choice of)

Yarden Malbec Braised Short Ribs
kabocha squash croquette, matsutake crema, rapini, pickled mustard seed

or

Seared Hokkaido Scallop
lobster mushroom, couscous, uni butter sauce, calabrian piquillo relish, mint

or

Roasted Rainbow Carrots
pistachio, spiced honey, pomegranate, beets, shiitake mushroom foam

CHEESE COURSE

Crottin De Chavignol served with Frisee, Roasted Apple, Hazelnuts

DESSERT (Choice of)

Crema Catalana
burned sugar, cinnamon whipped cream

or

Flourless Chocolate Cake
chocolate panchita, candied pistachios

or

Champagne Berry Sabayon
freeze-dried manuka honey