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NEW YEARS EVE MENU
$165 per person
First Course
California White Sturgeon Caviar
Sun choke chips, seaweed butter, blinis
Second Course
Aston Gold Big Eye Tuna & Hira Masa Crudo
Oro Blanco grapefruit, mezcal, satsuma agua chile, timur berry, coriander blossoms
Roasted Beet and Olive Salad
citrus, parsnip, hazelnut, frisee, Manchego, horseradish
Jerusalem Artichoke Bisque
Pumpernickel croutons, red onion marmalade, fennel Chantilly
Third Course
KOA King New Zealand Salmon
Meyer lemon hollandaise, spinach, fingerling potato, turnips, red mustard frill
Liberty Duck Breast
Persimmon lacquer, hay smoked apple, Nora pepper puree, thumbelina carrots, Vin Santo
Beef Wellington
Smoked chantarelle, white truffle potato puree, glazed root vegetables, Syrah reduction
Spinach Feta Spanakopita
Lentils, sesame seeds, roasted cauliflower
Fourth Course
Cheese Selection, Basque Garlic Honey, Quince Fruit Pate, Almonds
Dessert
Black Forest Flourless Chocolate Cake, Cherry Kirsch
or
Champagne Citrus Tart, Creme Chantilly, Candied Citrus