Treat Mom to an elegant meal and ocean views at La Jolla's landmark "Pink Lady" on May 14. The three-course menu by executive chef Fabian Aceves includes hamachi tartare, lamb shank, glazed cod and more finished with your choice of chocolate pistachio torte or "pineapple upside down."
$129 per adult | $45 per child
Menu Available from 10:00am-7:00pm
MAKE A RESERVATION
MOTHER'S DAY MENU
FIRST COURSE
choice of
MEZZE
fresh figs, olives, honey goat cheese, olive oil, balsamic pearls, spanakopita, artichoke
HAMACHI TARTAR
jalapeno ponzu, salmon, avocado, candy kumquats, togarashi rice crisp, micro cilantro
MED SALAD
red quinoa, farro, dates, feta, date vinaigrette, purple kale, dandelion pesto, glazed eggplant
SECOND COURSE
choice of
GLAZED MIKO YAKI COD
yu choy cabbage, king trumpet, tea forbidden rice, pea tendrils, yuzu bell pepper sauce
LAMB SHANK
herbed couscous, feta, ancho sundried tomato pesto, eggplant purée
OCEAN TROUT
honey glazed carrots, sweet pea tarragon purée, aleppo saffron beurre blanc
SHAKSHUKA
smoked tomatoes, manzano pepper, roasted carrot, tofu, homemade pita, spiced oregano, sesame seed
DESSERT
choice of
CHOCOLATE PISTACHIO TORTE
mocha ganache, raspberry chantilly
PINEAPPLE UPSIDE DOWN
banana caramel, coconut gelato, dehydrated maui gold pineapple