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pink flowers

About this event

Treat Mom to an elegant meal and ocean views at La Jolla's landmark "Pink Lady" on May 14. The three-course menu by executive chef Fabian Aceves includes hamachi tartare, lamb shank, glazed cod and more finished with your choice of chocolate pistachio torte or "pineapple upside down."

$129 per adult | $45 per child

Menu Available from 10:00am-7:00pm

MAKE A RESERVATION

 

MOTHER'S DAY MENU

FIRST COURSE
choice of

MEZZE
fresh figs, olives, honey goat cheese, olive oil, balsamic pearls, spanakopita, artichoke

HAMACHI TARTAR
jalapeno ponzu, salmon, avocado, candy kumquats, togarashi rice crisp, micro cilantro

MED SALAD
red quinoa, farro, dates, feta, date vinaigrette, purple kale, dandelion pesto, glazed eggplant

 

SECOND COURSE
choice of

GLAZED MIKO YAKI COD
yu choy cabbage, king trumpet, tea forbidden rice, pea tendrils, yuzu bell pepper sauce

LAMB SHANK
herbed couscous, feta, ancho sundried tomato pesto, eggplant purée

OCEAN TROUT
honey glazed carrots, sweet pea tarragon purée, aleppo saffron beurre blanc

SHAKSHUKA
smoked tomatoes, manzano pepper, roasted carrot, tofu, homemade pita, spiced oregano, sesame seed

DESSERT
choice of

CHOCOLATE PISTACHIO TORTE
mocha ganache, raspberry chantilly

PINEAPPLE UPSIDE DOWN
banana caramel, coconut gelato, dehydrated maui gold pineapple

Map & Directions

Map & Directions

La Valencia Hotel, 1132 Prospect St, La-Jolla, California, United States, 92037
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