Celebrate by the coast on Easter Sunday and enjoy a delicious, three-course meal at the iconic La Valencia Hotel with festive favorites featuring Honey Blossom Glazed Ham, Artichoke Veloute, and house made Carrot Cake. Enjoy a visit from the La V Easter Bunny along with festive photo ops and an Easter Egg Hunt in the Garden from 11:00-3:00!
RESERVE NOW
MENU:
FIRST COURSE
Artichoke Veloute
Siberian caviar, quail egg, brioche crouton
King Crab Salad
Bibb lettuce, Mache, raspberries, pistachio, Dijon mustard vinaigrette
Asparagus and Olive Salad
Watercress, grapefruit, barrel aged feta, avocado, almonds, lemon vinaigrette
SECOND COURSE
Wild Barramundi
Amarosa potato, spiced carrot puree, rainbow Swiss chard, peas, tarragon nage
Colorado Lamb Volcano Shank
Red beets, rhubarb tahina, tumeric artichoke, alfalfa sprouts, pomegranate molasses jus
Honey Blossom Glazed Ham
Zugh carrots, potato puree, zucchini blossoms, medjool date smoked jus
Vegetable Tort
Spinach, green onion, potato, black trumpet mushrooms, provolone picante
THIRD COURSE
Carrot Cake
pecan filling, strawberry cream frosting
Caramel Lava Cake
RESERVE NOW