Celebrate Easter by the coast on April 9 and enjoy a delicious, three-course meal at the iconic La Valencia Hotel with favorites including quiche, Easter ham, halibut, lamb loin, delectable desserts and more. (Easter Menu Available from 10:00am-7:00pm)
Enjoy a visit from the Easter bunny and his whimsical friends, plus colorful egg hunts in the oceanview garden. (Egg hunts will be tiered based on age)
$129 per adult | $45 per child
EASTER MENU
1ST COURSE
Choice of
Turmeric Rainbow Carrot Soup
orange harissa scented baja blue crab,
sorrel crème, oxalis
Local Big Eye Tuna Crudo
blood orange yuzu kosho aguachile,
avocada crema, olive oíl caviar, purple radish, oro blanco, mint
Green Asparagus & Roasted Celery Root Carpaccio
63°C egg, point reyes toma provence, mizuna and magenta spreen salad, sauce gribiche
2ND COURSE
Choice of
Honey Glazed Ham
white cheddar zucchini squash au gratin, buttered fava beans, fennel pollen agave thumbelina carrots, hazelnut, ruby mustard greens
Herb De Provence Crusted Lamb Loin
morel mushrooms, french fingerling potato, green garlic romanesco,
rhubarb puree, rosemary jus, amaranth
Pistachio Crusted Halibut
english pea, edamame, haricot vert, spigarello, confit tomato, fennel soubise, pea tendrils
Artichoke, Chard & Snap Pea Quiche
fontina cheese, radish salad, spring onion, pine nut agrodolce
DESSERT
Choice of
Chocolate Panna Cotta
sugared pine nuts, whipped crème fraiche
Hibiscus Lemon Tart
raspberry coulis, fresh berries