Celebrate Christmas Eve with a decadent three course menu featuring Diestel smoked ham, butternut risotto and more prepared by Chef Timothy Ralphs at The Med. 

$95 per adult | Kids selections available from $24 to $32 (12 and under)

Menu available 4:00pm to 8:30pm 

MAKE A RESERVATION

CHRISTMAS THREE-COURSE PRIX FIXE MENU 
FIRST
Choice of One
CHICKPEA SOUP
Fried Brussels Sprouts, Lemon Oil

KALE CAESAR SALAD
Baby Kale, Apple, Pomegranate

SHELLFISH PLATE
Oysters, Shrimp, Crab Claws

ENTREES
Choice of One
DIESTEL SMOKED HAM
Cream Cheese Mash, Haricot Vert, Heirloom Carrots, Honey Sherry Jus

BEEF TENDERLOIN
Fingerlings, Cauliflower, Shimeji, Cippolini

VERLASSO SALMON
Salsify, Brussels Sprouts, Maitake, Chestnut

BUTTERNUT RISOTTO
Goat Cheese, Pistachio, Pomegranate, Sage

DESSERT
Choice of One
CHEESECAKE
Spiced Amaretto Sauce, Candied Cranberry

CHOCOLATE SOUFFLE CAKE
Malt, Fresh Berries

BAKED APPLE TARTLET
Salted Caramel Gelato, Spiced Pecans, Anglaise

KIDS MENU
Kids selections available from $24 to $32

Taxes and gratuity not included. All dishes will be served a la carte. No buffet options will be served this year. 
A 5% surcharge will be added to all guest checks. A 20% automatic gratuity is applied for all holidays.