The Med is the premier dining destination of La Valencia with its commitment to innovative cuisine and uncompromising service. This inspired Great Room designed restaurant offers masterful seasonal seafood dishes prepared by Executive Chef Timothy Ralphs that personify its rich Spanish influences re-imagined as California coastal cuisine. Headliner dishes like spicy Baja Shrimp Chilaquiles and show-stopping Pacific Snapper tell a story of the freshest ingredients sourced locally and thoughtfully, captivating both the eye and the palate. Serving breakfast, brunch, lunch, and dinner in both the comfortable and sophisticated dining room and on the iconic ocean view terrace, guests are enchanted by riveting views of the La Jolla Cove and the sparkling Pacific Ocean.
California Coastal Cuisine
XOXO, THE MED | VALENTINE'S DINNER
Celebrate this Valentine's Day with Chef's coursed dinner menu inspired by Rémy Martin XO. This dinner for two set to ocean views includes wine and Rémy Martin pairings in The Med.
$275 per couple
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THE COASTAL SOCIAL SERIES
New this year, is La Valencia's Coastal Social Series— an exclusive, curated collection of exceptional food and beverage experiences. The series kicks off on March 20th with a Havana-themed evening featuring Mount Gay Rum, the world's oldest rum. Surrounded by palms and pink, guests will enjoy a festive menu, including lobster chimichurri, roast suckling wild pig and Caribbean plantain chip ‘nachos,' plus creative rum cocktails. Buy your tickets online before the events sell out.
March 20 | Mount Gay Rum
May 29 | Herradura Tequila
August 14 | Gruet Winery
October 23 | Woodford Reserve