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Event Calendar

An Indulgent La Jolla Restaurant

Mediterranean Room

La Valencia Hotel, Mediterranean Room

La Valencia Hotel's premier dining destination for California cuisine and ocean views, the re-imagined Mediterranean Room pays homage to the property's Mediterranean-inspired look and feel.

Whether it's breakfast, lunch, or dinner you seek, your favorites are available daily at the Mediterranean Room. For brunch, visit us every Saturday and Sunday.

Awards

"Diners' Choice 2023" | OpenTable
"San Diego's Hottest New Restaurants" | Modern Luxury
"11 Great Patios with a View" | San Diego Magazine
"Readers' Choice Best Restaurants" | Ranch & Coast

Breakfast

7am - 11am

Lunch & Dinner

11am - 9pm

Weekend Brunch

Saturday & Sunday 9am - 2pm

Our Menus Ornate Pattern Home Social

  • Available from 7:00 – 11:00am

    BREAKFAST

    LA V CINNAMON ROLL
    $17
    cream cheese frosting | fresh berries

    IRISH OATMEAL
    $15
    sliced seasonal melon | stone fruit | local berries

    BREAKFAST PARFAIT
    $15
    greek yogurt | berries | housemade granola

    ASSORTED MUFFIN BASKET
    $16
    chocolate chip, lemon poppyseed, blueberry, banana walnut

    BELGIAN WAFFLE
    $17
    orange sabayon | cinnamon butter

    PANCAKES
    $17
    blueberry or chocolate chip | maple syrup | whipped cream

    LOX & BAGEL
    $24
    smoked salmon | everything bagel | whipped cream cheese | accompaniments

    MED OMELETTE
    $18
    broccoli | bacon | cheddar | homestyle potatoes

    LA VALENCIA BREAKFAST
    $18
    two eggs | breakfast potatoes | choice of bacon, ham or sausage

    CLASSIC EGGS BENEDICT
    $19
    english muffin | poached egg | ham | hollandaise sauce | breakfast potatoes

    CHORIZO BENEDICT
    $21
    english muffin | poached egg | chorizo | chipotle hollandaise sauce | breakfast potatoes

    STEAK & EGGS
    $36
    6oz filet | two eggs | breakfast potatoes

    KALE & GOAT CHEESE FRITTATA
    $18
    egg whites | quinoa | avocado | watermelon radish

    KID'S BREAKFAST

    Available from 7am - 11am
    PANCAKES
    $10
    plain, chocolate chip or blueberry

    KIDS' EGG SCRAMBLE
    $10
    bacon | toast

    OATMEAL
    $8
    cinnamon | sugar

  • Available Daily from 11:00am – 4pm

    STARTERS & LIGHTER FARE

    GARLIC HUMMUS
    $17
    feta, red ajika, olives, cucumber, nann

    SEASONAL SOUP
    $19

    FLATBREAD
    $19
    dill cream cheese, smoked salmon, arugula, caper berry, pickled onion, lemon oil

    AHI POKE NACHOS
    $24
    furikake | chili aioli | cilantro | wonton chips

    SHRIMP COCKTAIL
    $22
    cocktail sauce, lemon, creole aioli

    GEM SALAD
    $16
    Manchego, radish, cherry tomato, croutons, caesar dressing, chicken +7 | shrimp +9 | salmon +11 | steak +14

    COBB SALAD
    $18
    egg, cob smoked bacon, cherry tomato, avocado, point reyes blue cheese chicken +7 | shrimp +9 | salmon +11 | steak +14

    SEARED LOCAL BLUE FIN TUNA SALAD
    $27
    fennel, citrus, olives, pickled red onions, pomegranate, pistachio, mint, sherry vinaigrette

    VEGGIE TACOS
    $20
    blue corn tortilla, squash blossom, Oaxaca cheese, pina and fresno relish, cilantro lime crema

    SANDWICHES & ENTREES (Sandwiches served with fries or salad)

    Available from 11am - 4pm
    TURKEY AVOCADO SANDWICH
    $19
    apple smoked turkey, bacon, swiss cheese, onion, tomato, dijonaise

    MAHI MAHI SANDWICH
    $25
    rum charred pineapple, pickled onions, arugula, lemon aioli

    JUMBO LUMP CRAB CAKE BLTA
    $26
    bacon, avocado, bibb lettuce, tomato, tabasco aioli

    BEYOND BURGER
    $24
    halloumi, avocado, cilantro, pistachio, green tahini dressing

    LA V BURGER
    $22
    lettuce, tomato, onion, american cheese, garlic aioli

    WAGYU BURGER
    $29
    arugula, smoked gouda, onion bacon jam, brioche bun

    PORK SCHNITZEL
    $32
    cucumber salad, alaskan potato, lemon, calabrian, hot sauce, confit potato

    KID'S MENU

    Available from 11am - 4pm
    MAC & CHEESE
    $12

    HOT DOG
    $12
    Served with fries or salad

    CHEESEBURGER
    $12
    Served with fries or salad

    CHICKEN FINGERS
    $12
    Served with fries or salad

  • Available Daily from 5pm – 9pm

    TAPAS

    SHAWARMA SPICED OCTOPUS
    $28
    garbanzo beans, gigandes white beans, peas, cherry tomato, black garlic

    MUSSLES AND GUANCIALE
    $22
    shishito sunflower pesto broth, fregola, house sourdough flatbread

    GRILLED SWEET WATER PRAWNS
    $24
    yuzu, squid ink aioli, calabrian butter, grilled bread

    CHEESE & CHARCUTERIE
    $37
    fig jam, olives, nuts, fruits, bread

    CAESAR FRIED BRUSSELS SPROUTS
    $18
    black garlic, bread crumbs, parmesan, bonito flake

    GEM SALAD
    $18
    avocado green goddess, pine nuts, manchego, breadcrumbs, mint, pomegranate

    SEASONAL SOUP
    $19

    TATAKI TUNA CRUDO
    $26
    cactus fruit agauchile, charred mango, avocado, tangerine curd, cilantro, crispy rice paper

    PEAR & BURRATA PANZANELLA
    $22
    pear, cucumber, burrata, tomato, basil, honey vinaigrette, balsamic pearls, house made croutons, prosciutto

    ENTREES

    Available Daily from 5pm -9pm
    CORIANDER SUGARED PEACHES & SCALLOPS
    $47
    charred carrot puree, vadouvan carrots, caramelized peaches, pepita dukkha, hot honey

    SWEET WATER PRAWNS & MUSSLES
    $44
    arroz bonba, chorizo, baby fennel, piquillo pepper, squid ink aioli

    WILD ISLES SALMON
    $46
    fennel salad, potato, long beans, shishito pesto, smoked tomato jam

    18 OZ BONE-IN RIBEYE
    $74
    radish butter, shitake, potato, baby corn zuchini, colima salt

    ALEPPO SPICED CHICKEN BREAST
    $42
    spaetzle, forest mushrooms, red ajika, black truffle, apricot chutney, jus

    ROASTED CAULIFLOWER
    $32
    curry coriander yogurt, beluga lentils, mostarda

    KID'S MENU

    Available Daily from 5pm -9pm
    MAC & CHEESE

    HOT DOG
    $12
    Served with fries or salad

    CHEESEBURGER
    $12
    Served with fries or salad

    CHICKEN FINGERS
    $12
    Served with fries or salad

  • Available Daily

    DESSERT

    "LA VINA" BASQUE CHEESECAKE
    $14
    mexican wedding cookie crumble, horchata ice cream, toasted meringue plum dust

    CALIFORNIA OLIVE OIL CAKE
    $12
    lavender cream | blueberry chutney

    POT DE CREME
    $12
    Gianduja pot de creme | hazelnut cremeux | fennel biscotti crumble

  • COCKTAILS

    GILDED ICON
    $28
    Basil Hayden Bourbon | Grand Marnier | Piper Heidsieck 1785 Brut | Dehydrated Valencia Orange *A toast to La Valencia Hotel's 95th anniversary

    PINK LADY*
    $17
    Glendalough Rose Gin | St. Germain Elderflower Liquor |J. Laurens Brut Rose | Lemon |

    LA JOLLA BRAMBLE
    $16
    dobel maestro diamonte | patron citronage | blackberry | jalapeno | black lava sea salt

    MEDITERRANEAN MULE
    $16
    Tito's Vodka | Palinni Limoncello | Ginger Beer | Candied Ginger

    LAVENDER AVIATION
    $16
    Botanist Gin | Luxardo | Crème Yvette | Lemon

    LA CAPIRUCHA
    $16
    Los Vecinos Mezcal | Prickly Pear | Lime | Orange

    TABLESIDE-SMOKED OLD FASHIONED
    $16
    Woodford Reserve | Muddled Demerara | Luxardo Cherry

    VIEUX CARRE
    $16
    Sazerac Rye | Hennessy VS | Benedictine | Carpano Antica

    SPARKLING WINE

    By the glass or bottle
    Zonin | Prosecco | Italy
    $13
    13 glass | 48 bottle

    Domaine J. Laurens Brut Rose | France
    $15
    15 glass | 56 bottle

    Piper-Heidsieck "Essentiel by La Valencia" Brut | France
    $28
    28 glass | 160 bottle

    WHITE WINE

    By the glass or bottle
    Columna Albarino | Spain
    $13
    13 glass | 48 bottle

    Kettmeir Pinot Grigio | Italy
    $14
    14 glass | 52 bottle

    Doktor Heyden Riesling |Germany
    $12
    12 glass | 42 bottle

    Hunter's Sauvignon Blanc | New Zealand
    $13
    13 glass | 48 bottle

    Quivera Sauvignon Blanc | Sonoma
    $16
    16 glass | 60 bottle

    ULTIMATE PROVENCE ROSE| ST. TROPEZ, FRANCE
    $16
    16 glass | 60 bottle

    Riley's Row Chardonnay | North Coast
    $18
    18 glass | 68 bottle

    Saxon Brown Chardonnay | Napa
    $23
    23 glass | 92 bottle

    RED WINE

    By the glass or bottle
    Les Grantis Bleus Beaujolais | France
    $14
    14 glass | 52 bottle

    Aia Vecchia Lagone Super Tuscan | Italy
    $16
    16 glass | 60 bottle

    Stolpman Estate Syrah | Solvang
    $16
    16 glass | 60 bottle

    Ehret Merlot | Napa
    $18
    18 glass | 68 bottle

    Obsidian Cabernet Sauvignon | Red Hills
    $18
    18 glass | 68 bottle

    Grand Enclos Bordeaux | France
    $25
    25 glass | 96 bottle

    Ayres Pinot Noir | Willamette Valley
    $19

    BEER

    Beer by the bottle
    Pacifico | Mexico
    $8

    Corona Light | Mexico
    $8

    Stella Artois | Belgium
    $8

    Stone Brewing IPA | San Diego
    $8

    Alesmith .394 Pale Ale | San Diego
    $8

    Maui Brewing Coconut Porter | Maui
    $8

    Alpine Duet IPA | Alpine
    $8

    Local Roots Kombucha
    $10
    Purple Haze or Blood Orange Mimosa

    Brooklyn Bel Air Sour
    $9

  • Available Saturday & Sunday | 9:00am-2:00pm

    Morning Classics

    LA V CINNAMON ROLL
    $17.00
    cream cheese frosting | fresh berries

    BRUNCH BOARD
    $34.00
    assortment of fresh & dried fruit | pastries | prosciutto | hummus & cheese

    BREAKFAST PARFAIT
    $15.00
    greek yogurt | berries | housemade granola

    ASSORTED MUFFIN BASKET
    $16.00
    chocolate chip, lemon poppyseed, blueberry, banana walnut

    CHORIZO BENEDICT - "Local Favorite"
    $21.00
    english muffin | poached egg | chorizo | chipotle hollandaise sauce | breakfast potatoes

    LOX & BAGEL
    $24.00
    smoked salmon | everything bagel | whipped cream cheese | accompaniments

    LA VALENCIA BREAKFAST
    $18.00
    two eggs any style | breakfast potatoes | choice of bacon | ham or sausage

    STEAK & EGGS
    $36.00
    6oz filet | two eggs | breakfast potatoes

    CLASSIC EGGS BENEDICT
    $19.00
    english muffin | poached egg | ham | hollandaise sauce | breakfast potatoes

    LOBSTER BENEDICT
    $26.00
    english muffin | poached egg | roasted tomato| spoon spinach hollandaise sauce | breakfast potatoes

    MED OMELETTE
    $18.00
    broccoli | bacon | cheddar | breakfast potatoes

    KALE & GOAT CHEESE FRITTATA
    $18.00
    egg whites | quinoa | avocado | watermelon radish

    BELGIAN WAFFLE
    $17.00
    orange sabayon | cinnamon butter

    PANCAKES
    $17.00
    blueberry or chocolate chip | maple syrup | whipped cream

    Afternoon Favorites

    GARLIC HUMMUS
    $17.00
    Feta | red ajika | olives | cucumber | naan

    SHRIMP COCKTAIL
    $22.00
    cocktail sauce, lemon, creole aioli

    COBB SALAD
    $18.00
    egg, cob smoked bacon, cherry tomato, avocado, point reyes blue cheese

    GEM SALAD
    $15.00
    manchego | croutons | radish | cherry tomato caesar dressing

    TURKEY AVOCADO SANDWICH
    $19.00
    apple smoked turkey | bacon | swiss cheese | onions | dijonaise

    JUMBO LUMP CRAB CAKE BLTA
    $26.00
    bacon | avocado | bibb lettuce | tomato | tobasco aioli

    LA V BURGER
    $19.00
    lettuce | tomato | onion | american cheese | garlic aioli

    Cocktails

    GILDED ICON
    $28.00
    Basil Hayden Bourbon | Grand Marnier | Piper Heidsieck Brut | Dehydrated Valencia Orange *A toast to La Valencia Hotel's 95th anniversary

    PINK LADY*
    $16.00
    Glendalough Rose Gin | St. Germain Elderflower Liquor | J. Laurens Brut Rose | Lemon

    LA JOLLA BRAMBLE
    $16.00
    dobel maestro diamonte | patron citronage | blackberry | jalapeno | black lava sea salt

    MEDITERRANEAN MULE
    $16.00
    Tito's Vodka | Palinni Limoncello | Ginger Beer | Candied Ginger

    LAVENDER AVIATION
    $16.00
    Botanist Gin | Luxardo | Crème Yvette | Lemon

    LA CAPIRUCHA
    $16.00
    Los Vecinos Mezcal | Prickly Pear | Lime | Orange

    VIEUX CARRE
    $16.00
    Sazerac Rye | Hennessy VS | Benedictine | Carpano Antica

    ROSE BUD
    $16.00
    Codigo 1530 Rosa Tequila| Mint | Lemon

    HIBISCUS ROYALE
    $16.00
    avissi prosecco | fruitlab hibiscus | hibiscus flower

    Sparkling

    Gancia Prosecco | Italy
    $13.00
    13 glass | 48 bottle

    Domaine J. Laurens Brut Rose | France
    $15.00
    15 glass | 56 bottle

    Piper-Heidsieck Brut Champagne | France
    $28.00
    28 glass | 160 bottle

    White Wine by the Glass

    Columna Albarino | Spain
    $13.00
    13 glass | 48 bottle

    Kettmeir Pinot Grigio | Italy
    $14.00
    14 glass | 52 bottle

    Dr. Heydon Riesling | Germany
    $12.00
    12 glass | 42 bottle

    Hunter's Sauvignon Blanc | New Zealand
    $13.00
    13 glass | 48 bottle

    Quivera Sauvignon Blanc | Sonoma
    $16.00
    16 glass | 60 bottle

    Jean-Luc Colombo | France
    $15.00
    15 glass | 56 bottle

    Riley's Row Chardonnay | North Coast
    $18.00
    18 glass | 68 bottle

    Saxon Brown Chardonnay | Napa
    $23.00
    23 glass | 92 bottle

    Red Wines by the Glass

    Les Grantis Bleus Beaujolais | France
    $14.00
    14 glass | 52 bottle

    Ehret Merlot | Napa
    $18.00
    18 glass | 68 bottle

    Aia Vecchia Lagone Super Tuscan | Italy
    $16.00
    16 glass | 60 bottle

    Obsidian Cabernet Sauvignon | Paso Robles
    $18.00
    18 glass | 68 bottle

    Grand Enclos Bordeaux | France
    25 glass | 96 bottles

    Ayers Pinot Noir | Willamette Valley
    $19.00
    17 glass | 64 bottle

    Stolpman Estate Syrah | Solvang
    $16.00
    16 glass | 60 bottle

    Kid's Menu

    OATMEAL
    $8.00
    cinnamon | sugar

    EGG SCRAMBLE$
    $10.00
    bacon | toast

    PANCAKES
    $10.00
    plain, chocolate chip or blueberry

    CHEESEBURGER
    $12.00
    Served with fries or salad

    CHICKEN FINGERS
    $12.00
    Served with fries or salad

  • For our furry friends to enjoy to-go Upgrade their meal with a take-home a La Valencia dog bowl for $10

    BONE APPETIT

    "Steak & Eggs"
    $9

    "Chicken & Rice"
    $8

    "Veggies & Rice"
    $7

  • Lite Bites 4pm-5pm

    BITES

    GARLIC HUMMUS
    $17
    feta, red ajika, olives, cucumber, nann

    AHI POKE NACHOS
    $24
    furikake | chili aioli | cilantro | wonton chips

    SHRIMP COCKTAIL
    $22
    cocktail sauce, lemon, creole aioli

    JUMBO LUMP CRAB CAKE
    $24
    petite greens | lemon aioli

    TATAKI TUNA CRUDO
    $26
    cactus fruit aguachile, charred mango, avocado, tangerine curd, cilantro, crispy rice paper

    CHEESE & CHARCUTERIE BOARD
    $22
    chef's choice of Italian dried cured pork & imported cheese | fig jam | almonds | fruit

    TRUFFLE FRIES
    $10
    parmesan | garlic aioli

    LA V BURGER
    $22
    lettuce, tomato, onion, american cheese, garlic aioli

    WAGYU BURGER
    $29
    arugula, smoked gouda, onion bacon jam, brioche bun

Split plate charge - $5 | *A 5%

surcharge will be added to all guest checks to help cover increasing labor costs and in our
support of the recent increases in minimum wage and benefits for our dedicated team members.

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