La V’s signature “Great Room” restaurant is reminiscent of a villa overlooking the Mediterranean Sea. With its 7th floor terrace, adjacent to La V’s signature La Sala Lounge, THE MED features al fresco ocean dining overlooking colorful gardens, a sparkling pool and the dreamy pacific coastline.
At THE MED, New American cuisine takes prized inspiration from the melting pot of our country’s culture and diversity. Executive Chef Daniel Barron uses unparalleled skill and technique to prepare the abundant bounty found in local organic and sustainable farms, fisheries and ranches. All courses and indulgent dishes are enhanced by La V’s sommelier suggestions and renowned wine collection. THE MED is the ideal setting for a leisurely breakfast, lunch, brunch or dinner.
Each of THE MED’s three separate dining areas –the casual patio, main dining room and ocean view terrace– offer a new experience with a full range of menu choices. Live music entertainment can be heard nightly in La Sala Lounge (adjacent to THE MED terrace) which is a great accompaniment, before, during or after dinner. Whether for spontaneous dining or an elaborate tasting prepared by the chef, you’ll find THE MED a delicious escape any day of the week!