Sunday Brunch

11:00 am to 3:00 pm

Assortment of the Finest Seafood Available
Blue Point Oysters
Large Tiger Prawns
Alaskan King Crab
Smoked Nova Scotia Salmon
Poached Atlantic Salmon

Assortment of Fresh Local Garden Vegetables & Salads
Vine Ripened Red & Yellow Tomatoes with Buffalo Mozzarella
Mixed Mesclun Spice Greens with Orange Blossom Vinaigrette
Asian Salad with Napa Cabbage, Grilled Shitakes & Plum Wine Honey-Mustard Vinaigrette
Assorted Seasonal Salads
Chef's Choice of Pasta Salad

Buffet Station
Omelettes (prepared to order)
Eggs Benedict with Hollandaise Sauce
Crispy Double Smoked Bacon, Sonoma Sausage
Assortment of Breakfast Breads: Muffins, Croissants, Danishes and Bagels
Assortment of Deli Meats and Cheeses
Pancakes, Belgian Waffles
Cheese Blintzes
Home-Fried Potatoes
Mélange of Fresh Vegetables
Chef's Choice of Chicken
Seasonal Fresh Fish
Paella Valencia
Sushi Station (prepared to order)
Two Chef's Choice Pastas

Carving Station
Assortment of Roasted Meats Including:
Leg of Lamb, Pork Loin, Prime Sirloin

Dessert Station
Petite Fours
Bavarian Cream
Crème Brûlée
Bouquet of Fresh Fruit
Tahitian Vanilla Bean Flan
Chocolate Fountain
Chef's Choice of Cakes and Pies

Orange Juice and Champagne Included
Due to the Nature of Availability, the Actual Buffet Selections May Vary
$49.00 Plus Tax and Gratuity
Children 5-12 years $26.00

For Reservations Please Call 858-551-3765