Christmas Eve dinner is currently sold out (Waitlist only).
Celebrate Christmas Eve with a festive coursed dinner featuring holiday favorites prepared by Chef Fabian Aceves.
Enjoy the hotel's dazzling decor, including twinkling lights, fully decked indoor and outdoor Christmas trees and more.
Roasted Sunchoke Potato Soup
leeks| cippolini onion | spruce oil
Winter Citrus Cured Hokkaido Scallop Carpaccio
citrus | white soy |chives | mache | caviar | yuzu kosho
Modern Butter Lettuce Salad
grilled balsamic endive | caramelized anju pears | lardons | marcona almonds | ver jus dressing | sottocenere truffle cheese
New York Strip
king trumpet mushroom | rosemary potato | asparagus | bone marrow demi | bearnaise | garlic cream
Roasted Glaze Honey Ham
sweet potato mash | glazed carrot | fried brussels sprouts | calvados jus
Seared Spanish Turbot
herbed gnocchi | ricotta squash blossom | piccata sauce | mushrooms trifolati | tangerine oil
Winter Vegetable Galette
celery root | kabocha squash | forest mushrooms | watercress | walnut bechamel
DESSERT (CHOICE OF)
Triple Chocolate Tiramisu
fernet ice cream | miso caramel
Vanilla Brioche Bread Pudding
pepita crumble | amaretto creme anglaise