Celebrate Christmas Eve with a festive coursed dinner featuring holiday favorites prepared by Chef Fabian Aceves.
Enjoy the hotel's dazzling decor, including twinkling lights, fully decked indoor and outdoor Christmas trees and more.
Christmas Breakfast 7am-9am (regular menu)
Christmas Brunch 9am-12:30pm (regular menu)
Christmas Eve Dinner starts at 2pm
CHRISTMAS MENU
Fruit de Mer Seafood platter @ $90 (share among 3-4 guests)
Dungeness Crab Legs
Kumiai Oysters
Maine Lobster Tail
Poached Shrimp
Served with Cocktail sauce, mignonette, horseradish, lemon, creole sauce
3 Course Christmas Menu
$130 per person | Kids options available between $45 & $65
First Course, choice of
Brandy Lobster Bisque
Charcoal tortellini, orange scented ricotta, lobster claw & knuckle, tarragon oil
Beet Salad VEG, GF
Beet gel, goat cheese mouse, candied pine nuts, herb salad, champagne
Herb Potato Gnocchi VEG
Sunchoke, parmesan, truffle, mustard greens, sundried tomato, artichoke
Second Course, choice of
Sunchoke, parmesan, truffle, mustard greens, sundried tomato, artichoke
Second Course, choice of
Spanish Turbo and Scallop GF
Vadouvan fumet, parsley root puree, crushed olives, beluga lentils, rainbow Swiss chard, confit tomato
Honey Glazed Ham GF
Mascarpone potato, sage butternut squash, maple pine nut Brussel sprouts, blueberry sumac compote, sherry jus
Short Rib GF, DF
Root potato fondant, chestnut puree, smoked oyster mushroom, braised kale, Baja blue crab, bearnaise, shallot demi
Rosted Kuri Squash VEG
agave, ancho persimmon sauce, fried robiola, red quinoa, toasted seeds, cacao dusted carrot, pomegranate, lilac herbs
Dessert, choice of
Dessert, choice of
Spiced pear tart tatin, brown butter ice cream
Mexican chocolate trife, Orange curd, pomegranate pudding