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About this event

Christmas Eve dinner is currently sold out (Waitlist only).

Celebrate Christmas Eve with a festive coursed dinner featuring holiday favorites prepared by Chef Fabian Aceves.

Enjoy the hotel's dazzling decor, including twinkling lights, fully decked indoor and outdoor Christmas trees and more. 




Roasted Sunchoke Potato Soup
leeks| cippolini onion | spruce oil

Winter Citrus Cured Hokkaido Scallop Carpaccio
citrus | white soy |chives | mache | caviar | yuzu kosho

Modern Butter Lettuce Salad
grilled balsamic endive | caramelized anju pears | lardons | marcona almonds | ver jus dressing | sottocenere truffle cheese



New York Strip
king trumpet mushroom | rosemary potato | asparagus | bone marrow demi | bearnaise | garlic cream

Roasted Glaze Honey Ham
sweet potato mash | glazed carrot | fried brussels sprouts | calvados jus

Seared Spanish Turbot
herbed gnocchi | ricotta squash blossom | piccata sauce | mushrooms trifolati | tangerine oil

Winter Vegetable Galette
celery root | kabocha squash | forest mushrooms | watercress | walnut bechamel



Triple Chocolate Tiramisu
fernet ice cream | miso caramel

Vanilla Brioche Bread Pudding 
pepita crumble | amaretto creme anglaise 

Map & Directions

Map & Directions

La Valencia Hotel, 1132 Prospect St, La-Jolla, California, United States, 92037