VALENTINE'S MENU

AMUSE
Oyster on Half Shell
Champagne mignonette, caviar

TO BEGIN
Roasted Beet Salad
Goat Cheese, Pistachios, Mache, Orange Lavender Vinaigrette

OR

Lobster Ravioli
Mascarpone, Sorrel, Almond, Pangrattato, Vin Santo

ENTREES
Filet Mignon Oscar
Dungeness Crab, Asparagus, Potato Puree, Porcini Mushroom, Bearnaise

OR

Seared Scallop
Saffron Orzo, Charred Spring Onion, Pea Tendril, Dukkha, Hot Honey

OR

Roasted Heirloom Carrots
Forbidden Rice, Spiced Yogurt, Carrot Top Pesto, Hazelnuts

DESSERT
Chocolate Decadence
Salted Caramel, Orange

OR

Hibiscus Lemon Tart
Meringue Kisses, Dehydrated Strawberry