Join us at 6:00pm for an exclusive Martell Cognac pairing dinner set to ocean views featuring a specialty menu from La Valencia's talented culinary team led by Executive Chef Fabian Aceves. Christophe Pienkowski, Martell's global ambassador, will guide you through each course's cognac pairing as you enjoy langoustine tartar, roasted duck breast and more, concluding with a decadent dark chocolate soufflé and final Martell pairing.
Seats for this dinner in the Mediterranean Room are extremely limited. Reservations are required. $225 per person.
CLICK TO RESERVE: https://bit.ly/LaVMartell
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Langoustine Tartar
Citrus Gooseberry Aguachile, Fresno Chile,
Buddha's Hand & Cara Cara Curd
- Paired with Martell Cognac VS 80
Citrus Gooseberry Aguachile, Fresno Chile,
Buddha's Hand & Cara Cara Curd
- Paired with Martell Cognac VS 80
Roasted Duck Breast
Cider Braised Turnips, Potato Leek Crisp,
Candied Kumquat, Caraway Jus, Spruce Oil
- Paired with Martell Cognac VSOP 80
Cider Braised Turnips, Potato Leek Crisp,
Candied Kumquat, Caraway Jus, Spruce Oil
- Paired with Martell Cognac VSOP 80
Herbs de Provence Crusted Lamb Chop
Rhubarb Butter, Mustard Onions, Artichoke,
Smoked Celeriac Purée, Pithivier, Rosemary Oil
- Paired with Martell Cognac VSOP Blue Swift 80 Finished In Bourbon Casks
Rhubarb Butter, Mustard Onions, Artichoke,
Smoked Celeriac Purée, Pithivier, Rosemary Oil
- Paired with Martell Cognac VSOP Blue Swift 80 Finished In Bourbon Casks
Dark Chocolate Soufflé
Grand Marnier Crème Anglaise
- Paired with Martell Cognac Cordon Bleu Grand Classic 80
Grand Marnier Crème Anglaise
- Paired with Martell Cognac Cordon Bleu Grand Classic 80
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