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Tuna plate

About this event

Toast to Earth Month with a special local pairing of USDA certified organic Solento Tequila, co-founded by world-renowned professional surfer Rob Machado, and La Valencia's locally-sourced Tuna Belly Crudo (dressed in a local citrus aguachile and local farmers' market herbs). The award-winning small-batch tequila is gluten-free, additive-free and vegan, while the bluefin tuna featured in the crudo, live caught and finish "ranched" off the coast of San Diego, sourced by San Diego-based sustainable seafood supplier, PureFish.


$52 pairing includes 1oz pour of Solento's blanco, reposado and anejo pairing with Chef Fabian's Tataki Tuna Crudo dish

Map & Directions

Map & Directions

La Valencia Hotel, 1132 Prospect St, La-Jolla, California, United States, 92037