December 24th | 3:00pm-8:00pm | $130+ per person | Children's Menu Available
Gather with loved ones at the historic Pink Lady and enjoy a decadent three-course prix fixe menu thoughtfully crafted for the season. Curated by Executive Chef Alex Pailles, offerings include Waygu Beef Cheek, Winter Truffle Risotto, and Bourbon Butter Cake.
Reservations required.