La Valencia - La Jolla, California, 92037, United States

Center Stage Wine & Chef Collaboration Dinner

  • THE MED Interior
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PLANT BASED CUISINE & ORGANIC INGREDIENTS TAKE "CENTER STAGE" IN THIS SIX COURSE TASTING MENU WITH WINE PAIRINGS

Please join us for a community collaboration of chefs, farmers and wine makers... Six Chefs bringing their souls to the recipes that celebrate the abundant glory of plants and fruits - haute cuisine that is effortlessly plant based. Gather at our table with other sensualists who take great pleasure in the beauty, smell, taste, and feel of the ingredients - you have the luxury to know where your food comes from and to support local farmers and producers who are good stewards of our natural resources.

Participating Chefs

  • La V Chef James 2

James Montejano - La Valencia Hotel

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Davin Waite - Wrench & Rodent Seabasstropub

  • Leslie Durso

Leslie Durso - Vegan Chef/Eco-Lifestylist

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Dreux Ellis - Cafe Gratitude

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Hanis Cavin - Carnitas Snack Shack

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Alex Emery - Hilton Bayfront Hotel

Event Details

When: Tuesday, January 26th, 2016 at 6pm

Where: THE MED Ocean View Restaurant at La Valencia Hotel

6pm-7pm: Cocktail hour "Meet Up" with local farmers, hors d'oeuvres, wine and herb infused cocktails
7pm - 9pm: Seated dinner.

  • Minnesota-Farm-to-Table-Restaurants

Ticket Price: $125 Per Person (Tax & Gratuity Included)

Featured Winery: Quigley Fine Wines

Featured Produce/Farms:
- Specialty Produce
- Plato farms
- Cyclops Farms
- Go Green


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*Percentage of ticket sales in support of the Berry Good Foundation

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