La Valencia - La Jolla, California, 92037, United States

Six Degrees of Michael Mina Dinner

July 22, 2015 | 6pm

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La Valencia Hotel in La Jolla presents an epic night of culinary collaboration! Attending guests will meet and dine with James Beard Award-Winning Chef Michael Mina, and get to taste a series of Mina inspired courses by six esteemed California chefs including La V's own Executive Chef James Montejano. Guests are encouraged to dress in "Haute Pink" Cocktail attire, and of course, all the food and fun is for a good cause, as a percentage of proceeds from the event will go to Ronald McDonald House Charities

Each Ticket Holder will also be entered to win a luxury stay in the brand new La V Sky Suite, and a $100 Dining Gift Card.

About Michael Mina

Michael Mina’s story is one of two decades of influence, passion and achievement. With the October 2010 opening of MICHAEL MINA, his eponymous signature restaurant at 252 California Street in San Francisco, Michael is at the helm and once again in the kitchen at the same location (formerly AQUA) and city where he first established his culinary reputation 20 years ago. The San Francisco Chronicle three and a half star winner MICHAEL MINA in San Francisco is Michael’s crown jewel and marks the newest phase and ultimate expression in the career of the James Beard Award-winning chef. During its first year, MICHAEL MINA was awarded one Michelin star and “Restaurant of the Year” in Esquire’s annual 2011 “Best Restaurants” issue.

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With accolades including James Beard Foundation “Who’s Who of Food & Beverage” inductee in 2013, Gayot Restaurateur of the Year 2011, Food Arts Silver Spoon Award winner May 2011, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum’s Restaurateur of the Year 2005, Michael continues to dazzle the culinary world with bold dining concepts that have contributed to San Francisco’s reputation as a world-class epicurean destination and made him an integral part of the dining scene across the country.

Participating Chefs

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JAMES MONTEJANO

La Valencia Hotel

  • Jeffrey Strauss 4283

JEFFREY STRAUSS

Pamplemousse Grill 

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CARL SCHROEDER 

Market Restaurant + Bar

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JASON HALVERSON

Stones Throw

Partnered Wines

Reception
Chateau Du Rouët, Côtes de Provence, Rosé 2014
Taittinger, Brut La Francaise à Reims, NV Champagne

Dinner
Dragonette Cellars, Sauvignon Blanc, Happy Canyon 2013
Swanson, Chardonnay, Napa 2012
Domaine de Monteils, Sauternes ‘Selection’ 2003
Sans Liege, “Pickpocket”, Grenache, Paso Robles 2012
Torres Alegre, Cru Garage, Nebbiolo, Baja 2011
Grgich Hills, Late Harvest, Violetta, American Canyon Vineyard 2012

Honorary Chairs

  • Yolanda Selene Walther-Meade
  • Charo Garcia-Guerra
  • Esther Rodriguez
  • Mary Lyman

View Menu

Opportunity Drawing

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Purchase Tickets



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CLICK HERE to purchase tickets or call 858-454-0771. 

Limited number of tickets for sale.

Percentage of ticket sales will be donated to Ronald McDonald House Charities San Diego. 

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