  Fall in love with the Sky Room again. One of the top fine dining restaurants in San Diego, The Sky Room at La Valencia, located on the 10th floor, with spectacular 180-degree views of the Pacific, 11 intimate tables, and award winning cuisine, offers an elegant, sophisticated dining experience. Shades of black, deep brown and green fill the room with a wonderful contrast to the blue Pacific Ocean beyond. Join us at an intimate 5-seat bar for delectable house specials, classic cocktails and cult wines, also with views of the expansive Pacific. Executive Chef Vaughan Mabee artfully prepares a California-fresh menu using only the freshest ingredients. Guests enjoy seasonal dishes such as the White Asparagus Veloute with Fresh Diver Scallop, Royal Miyagi Oyster with Melted Leeks, Japanese Kobe and Sky Bouillabaisse. In addition to the a la carte menu, Chef Vaughan offers a 5-course "tasting" menu, paired with wines hand selected by the sommelier. The Sky Room wine list features over 1,000 wines and has consistently received the honor "Best of Award of Excellence" by the Wine Spectator. The restaurant features Le Verre de Vin, a state of the art preservation system that ensures that each glass of wine tastes as fresh as the moment it was opened, and allows the sommelier to offer exceptional wines by the glass including the Far Niente Chardonnay, Heitz Trailside Vineyard Cabernet, and Walnut Creek Wineworks Reserve Pinot Noir. Open for dinner daily. |
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