• Chef Tasting Menu
• Starters
• Entrées

Executive Chef Vaughan Mabee uses only the freshest ingredients and leading-edge culinary techniques to create innovative menus and dishes. Chef Vaughan's philosophy is to "exploit the simple values of food, promoting it for what it is and letting the flavor come through."

Chef Tasting Menu

Amuse Bouche

New Caledonia Blue Prawns and Black Mussels in a Fennel Broth

Chilean Sea Bass, Shaved Heirloom Carrots and Fresh Ginger

Hudson Valley Foie Gras Torchon

Intermezzo

New Zealand Venison en Sous Vide, Finished with Cherry Gastrique

Dry Aged Prime New York Strip with Foie Gras Mousse

Chef Dessert Tasting

Prix Fixe | 110.00
Wine Paring | 170.00